Application of smart-phone use in rapid food detection, food traceability systems, and personalized diet guidance, making our diet more health
Autores
Tingting Ma, Haoli Wang, Mengyuan Wei, Tian Lan, Jiaqi Wang, Shihan Bao, Qian Ge, Yulin Fang, Xiangyu Sun
Abstract
As the concept of dietary health is gradually recognized by the public, on-the-spot monitoring of food safety and nutrition, tracing the source of food and individualized guidance of nutritional and healthy eating habits are becoming more and more important. The promotion and use of smartphones and their powerful functions have greatly changed our lives and are also expected to aid applications in food field…
Resumen del artículo
En este review se analiza el potencial de los teléfonos inteligentes en materia de salud y seguridad alimentaria. Smartphone con detección rápida de compuestos en alimentos , trazabilidad de los mismos (rastreo del origen de los alimentos) y orientación dietética personalizada.