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11/18 Webinar “Feed your genes: How diet affects gene expression” organized by ANFACO-CECOPESCA

Within the Red Tecnomifood, on November 18th, a new webinar was celebrated and focused on the food-health axis and on how the compounds present in food exert positive effects on health and help in the prevention and reduction of diseases associated with diet, such as cardiovascular disease, diabetes, obesity and even some types of cancer.

The event, organized by ANFACO-CECOPESCA, included, among others, the participation of Toni Caimari, Director del área de Biotecnología en Eurecat and Celina Costas, Head of the Biotechnology and Health group at ANFACO-CECOPESCA.

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