The Red Tecnomifood has organised the webinar “Membrane lipidomics: a new application for healthy food design“, which aims to analyse and offer a new vision on the application of omic technologies in the design of precision nutrition, with a focus on aimed at food innovation. The webinar, organised by partners from AZTI, was celebrated last November 30th.

During the webinar, partners analysed the role of nut consumption and lipidomics as tools for controlling childhood obesity, together with representatives from the company ECOLUMBER, who will talk about new ways to consume nuts and promote healthier nutrition.

Programme

Presentation of the project Red Tecnomifood

• Itziar Tueros. Coordinator of the Food and Health area. AZTI.

Healthy diet: consumption of nuts and lipidomics as control of the
childhood obesity

• Sara Arranz. Researcher in the Food and Health area. AZTI

New ways to eat nuts: AIRNUTS product

• Begoña Rojo. Quality Manager. ECOLUMBER