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A Microbiota-Directed Food Intervention for Undernourished Children

Authors

 

Robert Y. Chen, B.S., Ishita Mostafa, B.D.S., M.P.H., Matthew C. Hibberd, Ph.D., Subhasish Das, M.B., B.S., M.P.H., Mustafa Mahfuz, M.B., B.S., M.P.H., Nurun N. Naila, M.B., B.S., M.P.H., M. Munirul Islam, M.B., B.S., Ph.D., Sayeeda Huq, M.B., B.S., M.P.H., M. Ashraful Alam, M.P.H., Mahabub U. Zaman, M.P.H., Arjun S. Raman, M.D., Ph.D., Daniel Webber, M.D., Ph.D., Cyrus Zhou, B.S., Vinaik Sundaresan, B.S., Kazi Ahsan, M.B., B.S., M.P.H., Martin F. Meier, B.S., Michael J. Barratt, Ph.D., Tahmeed Ahmed, M.B., B.S., Ph.D., and Jeffrey I. Gordon, M.D.

 

Abstract

 

We provided a microbiota-directed complementary food prototype (MDCF-2) or a ready-to-use supplementary food (RUSF) to 123 slum-dwelling Bangladeshi children with moderate acute malnutrition. MDCF-2 was linked to the magnitude of change in levels of 70 plasma proteins and of 21 associated bacterial taxa that were positively correlated with the weight-for-length z score.

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