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Analysis of oxylipins to differentiate between organic and conventional UHT milks

Authors

 

Iris Samarra, Clara Masdevall, Elisabet Foguet-Romero, Maria Guirro, Marc Riu, Pol Herrero, Núria Canela*, Antoni Delpino-Rius

 

Abstract

 

One hundred UHT milks (52 conventional/ 48 organic) where analyzed by chromatographic methods coupled to mass spectrometrySeveral oxylipins allowed to distinguish between organic and conventional origin. Arachidonic and linoleic acid derived do not correlate with their fatty acid precursors; therefore, these oxylipins could be promising as not only diet-dependent biomarkers but also for organic milk assessment. 

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