Authors

Katie Robinson Mary Rozga Ashley J. Vargas 

Abstract

The objective of this systematic review was to examine how incorporating genetic information into nutrition counseling and care, compared to an alternative intervention or control group, impacts dietary outcomes. This is the first of a 2-part systematic review series. Part II reports anthropometric, biochemical, and disease-specific outcomes 

Importance of the article for the Red Tecnomifood

The aim of this review was to examine how incorporating genetic information into nutritional advice and care, compared to an alternative intervention or a control group, affects dietary outcomes. From the analysis of the studies included in the review, no solid conclusions could be drawn and the need to continue collaborating with dietetic and nutrigenetics professionals is highlighted to prioritize which genetic variants and which targeted nutritional messages have the greatest potential for patients.