Authors

Shimin Guun, Dong Yang, Chenglong Liu, Wentong Xueun

Abstract

This research describes the role of probiotics in the prevention and treatment of different food allergies.

Relevance of the article for the Red Tecnomifood

Food allergy is defined as an adverse reaction caused by specific immune mechanisms due to exposure to specific food ingredients. There is a global increase in the prevalence of food allergy. At present, there are many methods of treating food allergy, but most of them have shortcomings. Therefore, it is necessary to propose new therapeutic approaches to combat these food allergies. One of them is the use of probiotics, since more and more studies have shown that the number and species of the intestinal microbiota can intervene in food allergy.