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24 Jan

The first ‘map’ of the Spanish microbiome confirms the benefits of the Mediterranean diet

by miriam.vendrell
in Notícias – EUT
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Abstract

The first results of the Spanish Microbiome Project, promoted by the Chair of Training and Research in Nutrition and Education for Health of the UCM/ICLANP, show differences in composition between different regions of the State, age groups and sex, which are correlated with different eating and social habits between groups.

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