Abstract

Technological advances are allowing a more personalized approach to nutrition. While artificial intelligence is often described as an emerging technology, many companies have been using it for years. A new survey has found that nutraceutical industry leaders hope that technological advancements like machine learning will become the “new norm.” The demand for these types of interventions is supported by recent market research that predicts significant growth for personalized nutrition. In 2020, the global market for personalized nutrition products was estimated at $ 8.2 billion. By 2025, the market is projected to double, according to Statista.