Authors

Michael Francis, Changwei Li, Yitang Sun, Jingqi Zhou, Xiang Li, J.Thomas Brenna, Kaixiong Ye

Abstract

Fish oil supplementation is widely used for reducing serum triglycerides (TAGs) but has mixed effects on other circulating cardiovascular biomarkers (…) Our study identifies novel gene-diet interaction effects for four genetic loci, whose effects on blood lipids are modified by fish oil supplementation. These findings highlight the need and possibility for personalized nutrition.