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Guiding Global Best Practice in Personalized Nutrition Based on Genetics: The Development of a Nutrigenomics Care Map

Authors

 

Justine R. HorneDaiva E. Nielsen, Janet Madill, Julie Robitaille, Marie-Claude Vohl, David M. Mutch, 

 

Abstract

 

Health care providers globally, including dietitians, are encountering genetic testing for personalized nutrition (ie, nutrigenomics) in their clinical practice. Although considerable basic research examining diet–gene interactions exists in the literature, comparatively less knowledge is available regarding the use of nutrigenomics in clinical practice to alter dietary outcomes.  

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