Authors

Denise Kviatcovsky, Danping Zheng, Eran Elinav

Abstract

Diet is increasingly appreciated to have a tremendous impact on many aspects of the host’s biology in health and disease. Dietary content and timing are also central in shaping the gut microbiome, and contribute to its taxonomic and functional diversity. Regardless, current dietary recommendations remain largely non-personalized, and feature disappointing long-term efficacy in treating obesity…