Abstract

Komvida takes a further step in its business project with the launch of a new line of fermented vegetables, which come to the market under the brand of the same name. The initial range is made up of four references of artisanally fermented and unpasteurized probiotic and prebiotic foods, which will reach the market packaged in 200 g cans. Specifically, it is traditional sauerkraut, red cabbage sauerkraut, baechu kimchi and a mix of vegetables made from beetroot, carrot, onion, leek and garlic, which Komvida will initially market on its website and in organic stores.