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Method and system for optimized foods using biomarker data and fitting models

Inventor

 

SIMPSON ERIC M [US] 

 

Publication number

 

WO2020210543 (A1) 

 

Applicant

 

SIMPSX TECH LLC [US]

 

Abstract

 

A computer implemented method for use in conjunction with a computing device, system, network, and cloud with touch screen two dimension display or augmented/mixed reality three dimension display comprising: obtaining, analyzing and detecting user blood, saliva, hair, urine, stool, fingernail, height, weight and skin sampling analysis chemistry data, mapping the blood, saliva, hair, urine, stool … 

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