31
May
Method and system for optimized foods using biomarker data and fitting models
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Inventor
SIMPSON ERIC M [US]
Publication number
WO2020210543 (A1)
Applicant
SIMPSX TECH LLC [US]
Abstract
A computer implemented method for use in conjunction with a computing device, system, network, and cloud with touch screen two dimension display or augmented/mixed reality three dimension display comprising: obtaining, analyzing and detecting user blood, saliva, hair, urine, stool, fingernail, height, weight and skin sampling analysis chemistry data, mapping the blood, saliva, hair, urine, stool …
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