logo

Select Sidearea

Populate the sidearea with useful widgets. It’s simple to add images, categories, latest post, social media icon links, tag clouds, and more.
hello@youremail.com
+1234567890

They obtain a natural and sustainable persimmon flour to enrich healthy foods

Abstract

Studies and pilot tests carried out with persimmon flour offer promising results in terms of the possibilities of this ingredient in the agri-food industry, largely due to its high concentration of bioactive compounds and its production from by-products.

More information
Redtecnomifood