28
Sep
Optimization of the extraction of polysaccharides from the shells of Camellia oleifera and evaluation on the antioxidant potential in vitro and in vivo
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Authors
Lijun Zhou, Siyuan Luo, Jiajian Li, Yilin Zhou, Xiaoju Wang, Qingbo Kong, Tao Chen, Shiling Fen, Ming Yuan, Chunbang Din
Abstract
Considering the great development trend of the Camellia oleifera industry in China, thousands of tons of shells are produced, therefore, it can be made into a promising natural antioxidant, extending the industrial chain.
Importance of the article for the Red Tecnomifood
The results demonstrated that the polysaccharides from the Camellia oleifera shells possessed a strong antioxidant in vitro and in vivo. Therefore, the by-product in the Camellia oleifera process is a promising natural antioxidant that is applied in the pharmaceutical and food industries.
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