Authors

Nisha Chaudhary, Vinod Kumar, Punesh Sangwan, Naveen Chandra Pant, Abhishake Saxena, Shourabh Joshi, Ajar Nath Yadav

Abstract

The advances in “omics” tools and related analytical techniques have resulted into tremendous scope of their application in nutrition science. As a consequence, a better understanding of underlying interaction between diet and individual is expected. In this chapter, the above aspects are discussed to get an insight into driving factors for increasing concern in personalized nutrition.

Importance of the article for the RedTecnomifood

Advances in “omics” tools and related analytical techniques have resulted in an enormous scope of application in nutritional science. Consequently, a better understanding of the interaction between diet and the individual is expected, as well as the treatment of the main challenges for the successful application of this science.