Inventor

[IN] GUTIERREZ-OSUNA RICARDO [US]; MORTAZAVI JACK BOBAK [US]; HUO ZEPENG [US]; COTÉ GERARD L [US]; DEUTZ NICOLAAS E [US] 

Publication number

US2020352481 (A1) 

Applicant

TEXAS A & M UNIV SYS [US]

Abstract

A method of predicting a composition of a meal includes obtaining data relating to concentration of a biomarker of an individual that consumed the meal, analyzing the data to determine the composition of the meal, wherein the analyzing comprises using a computational model. The computational model relies upon statistical learning techniques to breakdown meal composition into macronutrient levels.