21
Dec
Short- and Long-Term Effects of a Prebiotic Intervention with Polyphenols Extracted from European Black Elderberry—Sustained Expansion of Akkermansia spp
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Authors
Simon Reider, Christina Watschinger, Julia Längle, Ulrike Pachmann, Nicole Przysiecki, Alexandra Pfister, Andreas Zollner, Herbert Tilg, Stephan Plattner and Alexander R. Moschen
Abstract
We studied the prebiotic properties of a purified extract from European black elderberries. Microbiome trajectories were highly individualized with a profound shift in diversity indices immediately upon initiation and after termination of the compound. The relative abundance of Akkermansia spp. continued to increase even beyond the supplementation.
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