Authors

Billy Cao, Shue Lv

Abstract

The article deals with research on the application of green light (added to sunlight) in the treatment of ginger, which led to an increase in the expression of photosynthetic genes and the rate of photosynthesis in the plant. As a consequence of the accumulation of photosynthetic products, the material requirements were improved to increase the biomass and improve the functional ingredients of the rhizome.

Relevance for the Red Tecnomifood

This review determines how a light application treatment can lead to the improvement of the functional characteristics of a plant-based food such as ginger.