29
Jul
The NMR added value to the green foodomics perspective: Advances by machine learning to the holistic view on food and nutrition
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Authors
Gianfranco Picone, Carlo Mengucci, Francesco Capozzi
Abstract
High-throughput techniques, such as nuclear magnetic resonance (NMR) spectroscopy, are well suited for omics data production and, coupled with machine learning, are paving a promising way of modelling food–human interaction.
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