Timing of chocolate intake affects hunger, substrate oxidation, and microbiota: A randomized controlled trial

05 Jul

Timing of chocolate intake affects hunger, substrate oxidation, and microbiota: A randomized controlled trial

Authors

Teresa Hernández-González, Rocío González-Barrio, Carolina Escobar, Juan Antonio Madrid, Maria Jesús Periago, Maria Carmen Collado, Frank A. J. L. Scheer, Marta Garaulet

Abstract

Eating chocolate in the morning or in the evening/at night, may differentially affect energy balance and impact body weight due to changes in energy intake, substrate oxidation, microbiota (composition/function), and circadian-related variables.

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Timing of chocolate intake affects hunger, substrate oxidation, and microbiota: A randomized controlled trial

Authors

Abstract

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Timing of chocolate intake affects hunger, substrate oxidation, and microbiota: A randomized controlled trial

Authors

Abstract

About Red Tecnomifood

Red Tecnomifood on Social Media