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Metabolic footprint associated with the perception of satiety: Study

Abstract

A research team from the Department of Nutrition and Metabolic Diseases of the Department of Biochemistry and Biotechnology (Universitat Rovira i Virgili-Tarragona-Spain) worked with researchers from Denmark and the United Kingdom to identify a group of metabolites in the blood that is related to a greater perception of satiety after eating. By identifying substances that predict satiety, more personalized nutrition programs can be implemented to control hunger and satiety by adjusting the concentration of these metabolites in the blood.

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