{"id":6999,"date":"2020-07-29T09:48:40","date_gmt":"2020-07-29T09:48:40","guid":{"rendered":"https:\/\/redtecnomifood.es\/la-red-tecnomifood\/"},"modified":"2025-06-19T11:45:12","modified_gmt":"2025-06-19T11:45:12","slug":"the-red-tecnomifood","status":"publish","type":"page","link":"https:\/\/redtecnomifood.es\/en\/the-red-tecnomifood\/","title":{"rendered":"The Red Tecnomifood"},"content":{"rendered":"

[vc_row][vc_column width=”1\/4″][vc_empty_space height=”4px”][vc_single_image image=”6488″ img_size=”” alignment=”right”][vc_empty_space height=”4px”][\/vc_column][vc_column width=”3\/4″][vc_column_text]<\/p>\n

The Red Tecnomifood<\/h2>\n

[\/vc_column_text][vc_row_inner][vc_column_inner][vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/3″][vc_column_text]The Red TecnomiFood<\/strong> aims to integrate omic technologies to make it easier for businesses to access these technologies and optimise their use at all stages of the value chain in the design and evaluation of functional ingredients and foods and nutraceuticals.[\/vc_column_text][vc_empty_space][vc_column_text]Nowadays, tapping into omic sciences<\/strong> in the food industry is essential to address the trend towards personalisation of nutritional recommendations and to promote health, maintain and optimise physiological functions and prevent disease.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_column_text]However, in spite of their enormous potential, take-up of omic technologies in business research and development in the healthy food sector is still very low.[\/vc_column_text][vc_empty_space][vc_column_text]The Red TecnomiFood<\/strong> is striving to turn this situation around by providing the industrial sector with a system of cooperative technology centres which bring together in a single infrastructure everything needed to resolve problems, seize opportunities and stay ahead of trends in the functional ingredient and food industry.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/3″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row content_width=”grid” css=”.vc_custom_1596103937796{background-color: #f2f2f2 !important;}”][vc_column][vc_empty_space][vc_column_text]<\/p>\n

Objectives<\/h2>\n

[\/vc_column_text][vc_empty_space][vc_row_inner content_width=”grid” content_aligment=”center”][vc_column_inner width=”1\/4″]\n \n \n <\/i>\n <\/span>\n\n[vc_empty_space height=”30px”][vc_column_text]<\/p>\n

Training<\/strong><\/h5>\n

[\/vc_column_text][vc_empty_space height=”19px”][vc_column_text]Stepping up staff training and equipment in the network\u2019s technology centres<\/strong> to enhance the scientific and technological strengths and specialisation of omic technologies in nutrition.[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column_inner][vc_column_inner width=”1\/4″]\n \n \n <\/i>\n <\/span>\n\n[vc_empty_space height=”30px”][vc_column_text]<\/p>\n

Scientific recognition<\/h5>\n

[\/vc_column_text][vc_empty_space height=”19px”][vc_column_text]Generating technology services and scientific recognition<\/strong> to encourage businesses to drawn on the network\u2019s expertise when implementing their innovation processes in new functional products.[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column_inner][vc_column_inner width=”1\/4″]\n \n \n <\/i>\n <\/span>\n\n[vc_empty_space height=”30px”][vc_column_text]<\/p>\n

Workflows<\/h5>\n

[\/vc_column_text][vc_empty_space height=”19px”][vc_column_text]Designing workflows<\/strong> for using omic technologies which cater for business requirements.[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column_inner][vc_column_inner width=”1\/4″]\n \n \n <\/i>\n <\/span>\n\n[vc_empty_space height=”30px”][vc_column_text]<\/p>\n

Innovation ecosystem<\/h5>\n

[\/vc_column_text][vc_empty_space height=”19px”][vc_column_text]Generating an entrepreneurial innovation ecosystem<\/strong> which drives new business models anchored in omic technologies.[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row content_width=”grid” css=”.vc_custom_1596108822807{background-image: url(https:\/\/redtecnomifood.es\/wp-content\/uploads\/2020\/07\/fruta.jpg?id=6472) !important;}”][vc_column width=”1\/2″][\/vc_column][vc_column width=”1\/2″][vc_row_inner content_width=”grid”][vc_column_inner][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row content_width=”grid” css=”.vc_custom_1596110427697{background-image: url(https:\/\/redtecnomifood.es\/wp-content\/uploads\/2020\/07\/fruta.jpg?id=6472) !important;}”][vc_column width=”1\/2″][vc_empty_space][vc_column_text]The Red TecnomiFood group enables businesses to demonstrate the beneficial effects of the functional foods and nutraceuticals<\/strong> they produce. It does this by making omic sciences into key tools for improving understanding of the impact of nutrition and innovation in new products on lessening the risk of developing pathologies while promoting increasingly precise nutrition which enhances the wellbeing of society in general.<\/span><\/p>\n

[\/vc_column_text][vc_empty_space][vc_column_text]The project has a three-year completion period<\/strong> (2020-2022) and has received around \u20ac4 million<\/strong> in funding from the Ministry of Science, Innovation and Universities.<\/span>[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1596110515109{background-color: #0033a1 !important;}”][vc_column_text]The Cervera Red TecnomiFood Network of Excellence is in the Safe and Healthy Food Chain thematic area which seeks to achieve safe and healthy eating using an integrated approach. The network is specifically part of Priority Technology 19:<\/span>[\/vc_column_text][vc_empty_space][vc_column_text]Developing functional ingredients and foods and nutraceuticals using omic technologies. These technologies employ high-performance tools for big data analysis in the food sciences to improve human nutrition and its health impact. This makes transcriptomics, proteomics and metabolomics into techniques for gaining a better understanding of how food affects the prevention or evolution of diseases.<\/em><\/span>[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/4″][vc_empty_space height=”4px”][vc_single_image image=”6488″ img_size=”” alignment=”right”][vc_empty_space height=”4px”][\/vc_column][vc_column width=”3\/4″][vc_column_text] The Red Tecnomifood [\/vc_column_text][vc_row_inner][vc_column_inner][vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/3″][vc_column_text]The Red TecnomiFood aims to integrate omic technologies to…<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-6999","page","type-page","status-publish","hentry"],"yoast_head":"\nThe Red Tecnomifood - Redtecnomifood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/redtecnomifood.es\/en\/the-red-tecnomifood\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Red Tecnomifood - 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