{"id":7588,"date":"2020-12-01T10:47:50","date_gmt":"2020-12-01T10:47:50","guid":{"rendered":"https:\/\/redtecnomifood.es\/recursos\/"},"modified":"2025-06-19T11:45:04","modified_gmt":"2025-06-19T11:45:04","slug":"resources","status":"publish","type":"page","link":"https:\/\/redtecnomifood.es\/en\/resources\/","title":{"rendered":"Resources"},"content":{"rendered":"

[vc_row content_width=”grid”][vc_column][vc_column_text]<\/p>\n

Resources: training and incorporation of human resources<\/strong><\/h1>\n

[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row content_width=”grid”][vc_column][vc_column_text]In the “Resources<\/strong>” key area contemplated in the Strategic Plan of the Red Tecnomifood<\/strong>, there is a set of activities aimed at promoting the training and specialisation of personnel<\/strong> with the objective of improving research capacities and excellence<\/strong> in the application of omic technologies in the field of study of nutrition and health, as well as to promote the recruitment and attraction of talent<\/strong> at a national and international level.<\/p>\n

[\/vc_column_text][vc_empty_space][vc_column_text]To guarantee the functioning of the Red Tecnomifood and the complementarity of the different training actions, each partner is working on the following aspects:[\/vc_column_text][vc_empty_space height=”19px”]

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To identify the knowledge base for the application of omic technologies<\/p>\n<\/div>

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To explore sources of knowledge and teaching resources among partners<\/p>\n<\/div>

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To collect educational resources from third parties and propose their use<\/p>\n<\/div>

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Relate the skills profiles necessary to be updated in each technology<\/p>\n<\/div>

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Design specific training itineraries for each skill profile<\/p>\n<\/div>[vc_empty_space][\/vc_column][\/vc_row][vc_row content_width=”grid” css=”.vc_custom_1606826727946{padding-top: 40px !important;padding-bottom: 30px !important;background-color: #f2f2f2 !important;}”][vc_column][vc_column_text]<\/p>\n

\u00a0“Resources” activities<\/strong><\/h2>\n

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Pre-doctoral, post-doctoral and technical staff training<\/h5>\n<\/div>\n<\/div>\n

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Attracting Spanish talent<\/h5>\n<\/div>\n<\/div>\n

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Attracting talent from abroad<\/h5>\n<\/div>\n<\/div>\n<\/div>\n

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Subscribe to the newsletter<\/span><\/h2>\n

Get updated on the latest news about the Red Tecnomifood\u00a0<\/span>\t\t\t\t\t<\/div>\n\n\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t\t\t

\n\n\t\t\t\t\t\t Subscribe now<\/span> <\/span><\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t\t<\/div>\n\t\t\n\t<\/div>\n\n[vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row content_width=”grid”][vc_column][vc_column_text] Resources: training and incorporation of human resources [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row content_width=”grid”][vc_column][vc_column_text]In the “Resources” key area contemplated in the Strategic Plan of…<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-7588","page","type-page","status-publish","hentry"],"yoast_head":"\nResources - Redtecnomifood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/redtecnomifood.es\/en\/resources\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Resources - Redtecnomifood\" \/>\n<meta property=\"og:description\" content=\"[vc_row content_width=”grid”][vc_column][vc_column_text] Resources: training and incorporation of human resources [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row content_width=”grid”][vc_column][vc_column_text]In the “Resources” key area contemplated in the Strategic Plan of...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/redtecnomifood.es\/en\/resources\/\" \/>\n<meta property=\"og:site_name\" content=\"Redtecnomifood\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-19T11:45:04+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/redtecnomifood.es\\\/en\\\/resources\\\/\",\"url\":\"https:\\\/\\\/redtecnomifood.es\\\/en\\\/resources\\\/\",\"name\":\"Resources - 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