{"id":7592,"date":"2020-12-01T12:04:19","date_gmt":"2020-12-01T12:04:19","guid":{"rendered":"https:\/\/redtecnomifood.es\/transferencia-tecnologica-y-explotacion-de-resultados\/"},"modified":"2025-06-19T11:45:06","modified_gmt":"2025-06-19T11:45:06","slug":"technology-transfer-and-exploitation-of-results","status":"publish","type":"page","link":"https:\/\/redtecnomifood.es\/en\/technology-transfer-and-exploitation-of-results\/","title":{"rendered":"Technology transfer and exploitation of results"},"content":{"rendered":"

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Technology transfer, exploitation and sharing of results<\/strong><\/h1>\n<\/div>\n<\/div>\n

[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row content_width=”grid”][vc_column][vc_column_text]Red Tecnomifood proposes a set of activities designed to promote the transfer of technology and to boost business investment<\/strong>, as well as promoting the exploitation and disseminaiton of results obtained<\/strong>.[\/vc_column_text][vc_empty_space height=”19px”]

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  1. Technology transfer and driving business investment<\/strong><\/li>\n
  2. Ways of protecting industrial and intellectual property<\/strong><\/li>\n
  3. Actions to promote business entrepreneurship<\/strong> in Cervera technology<\/li>\n
  4. Sharing the group’s activities<\/b><\/li>\n<\/ol>\n
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    <\/div>[vc_empty_space][\/vc_column][\/vc_row][vc_row content_width=”grid” css=”.vc_custom_1608658856320{background-color: #f2f2f2 !important;}”][vc_column][vc_empty_space][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n

    Technological surveillance<\/h2>\n

    [\/vc_column_text][vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text]The Red Tecnomifood incorporates a technology surveillance system based on analysis, consulting and licensing services to promote the competitiveness of the sector.<\/p>\n

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    With these services, the Network seeks to detect the evolution of scientific-technological knowledge that generate innovative solutions in the food sector through omics, identifies networks and centers in the field of nutrigenomics, nutrigenetics and functional food to promote alliances and synergies and allows Generate an ecosystem of business innovation that promotes new business models based on omic technologies.[\/vc_column_text][vc_empty_space]\n More information<\/span>\n <\/span>\n<\/a>[\/vc_column_inner][vc_column_inner width=”1\/2″]

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    Development and preclinical validation of functional foods.<\/p>\n<\/div>

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    Nutritional research with humans<\/p>\n<\/div>

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    Food technology<\/p>\n<\/div>

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    Multiomics strategies, precision nutrition and artificial intelligence applied to the healthy food sector<\/p>\n<\/div>

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    Biomarkers for disease prevention and nutritional exposure<\/p>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space][\/vc_column][\/vc_row][vc_row content_width=”grid” css=”.vc_custom_1606814089114{background-image: url(https:\/\/redtecnomifood.es\/wp-content\/uploads\/2020\/11\/red.png?id=7251) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1606813745642{background-color: #0033a1 !important;}”][vc_empty_space][vc_column_text]<\/p>\n

    Red Tecnomifood Self-diagnosis<\/span><\/h5>\n

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    The Red Tecnomifood has created a self-diagnosis questionnaire to find out the degree of penetration and use of omic technologies in the design and validation of functional foods, nutraceuticals and bioactive ingredients that include both types of products. Initially, it is intended to know the alignment of the company’s R & D & I strategy in order to later evaluate its use in the main stages of the product development value chain, in the area of \u200b\u200bnutrition and health.\u00a0\u00a0<\/span>[\/vc_column_text][vc_empty_space]\n Start the self-diagnosis<\/span>\n <\/i><\/span>\n<\/a>[vc_empty_space][\/vc_column][vc_column width=”1\/2″][vc_empty_space][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    [vc_row content_width=”grid”][vc_column][vc_column_text] Technology transfer, exploitation and sharing of results [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row content_width=”grid”][vc_column][vc_column_text]Red Tecnomifood proposes a set of activities designed to promote the…<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-7592","page","type-page","status-publish","hentry"],"yoast_head":"\nTechnology transfer and exploitation of results - Redtecnomifood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/redtecnomifood.es\/en\/technology-transfer-and-exploitation-of-results\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Technology transfer and exploitation of results - 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