{"id":7597,"date":"2020-12-01T09:25:43","date_gmt":"2020-12-01T09:25:43","guid":{"rendered":"https:\/\/redtecnomifood.es\/capacitacion-tecnologica\/"},"modified":"2025-06-19T11:45:06","modified_gmt":"2025-06-19T11:45:06","slug":"technology-training","status":"publish","type":"page","link":"https:\/\/redtecnomifood.es\/en\/technology-training\/","title":{"rendered":"Technology training"},"content":{"rendered":"

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Technology training<\/strong><\/h1>\n<\/div>\n<\/div>\n

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The scientific and technological training strategy promoted by the Red Tecnomifood has the following objectives:<\/h5>\n

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  1. Increase staff and equipment skills<\/strong> to improve the specialization and strengths of omics technologies<\/strong> in the field of nutrition.<\/li>\n
  2. Generate technological benefits and scientific knowledge<\/strong> so that companies leverage their innovation processes in new functional products in the values \u200b\u200bof the network.<\/li>\n
  3. Design operational workflows for the application of omic technologies<\/strong> whose design responds to a business requirement.<\/li>\n<\/ol>\n

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    Training activities<\/h2>\n

    [\/vc_column_text][vc_empty_space][\/vc_column_inner][\/vc_row_inner][vc_row_inner content_width=”grid”][vc_column_inner width=”1\/2″][vc_column_text]For the business sector on the food industry, the Red Tecnomifood can be the essential vehicle to take the qualitative and quantitative leap in understanding and use of omic sciences as a competitive advantage.<\/p>\n

    In this sense, the Red proposes a scientific and technological training plan that is focused on optimising the selection and validation processes of new ingredients and nutraceutical foods with high healthy and competitive potential.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″]

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    Pre-clinical validation<\/p>\n<\/div>

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    Ingredient screening activities<\/p>\n<\/div>

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    Clinical validation activities<\/p>\n<\/div>

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    Data analysis activities<\/p>\n<\/div>

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    Proof of concepts with protocols from previous activities<\/p>\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row content_width=”grid” css=”.vc_custom_1596116004949{padding-top: 32px !important;}”][vc_column][vc_column_text]<\/p>\n

    Main areas of the functional food design and validation processes<\/h5>\n

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    Ingredients and products area<\/h4>\n <\/div>\n
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    Pre-clinical validation area<\/h4>\n <\/div>\n
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    Clinical validation area<\/h4>\n <\/div>\n
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    Subscribe to the newsletter<\/span><\/h2>\n

    Get updated on the latest news about Red Tecnomifood project<\/span><\/p>\n

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    \n\n\t\t\t\t\t\t Subscribe now<\/span> <\/span><\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t\t<\/div>\n\t\t\n\t<\/div>\n\n[vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    [vc_row content_width=”grid”][vc_column][vc_column_text] Technology training [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row content_width=”grid”][vc_column][vc_column_text] The scientific and technological training strategy promoted by the Red Tecnomifood has the following objectives:…<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-7597","page","type-page","status-publish","hentry"],"yoast_head":"\nTechnology training - Redtecnomifood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/redtecnomifood.es\/en\/technology-training\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Technology training - 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