{"id":7867,"date":"2020-12-22T17:26:00","date_gmt":"2020-12-22T17:26:00","guid":{"rendered":"https:\/\/redtecnomifood.es\/vigilancia-tecnologica\/"},"modified":"2025-06-19T11:45:12","modified_gmt":"2025-06-19T11:45:12","slug":"technological-surveillance","status":"publish","type":"page","link":"https:\/\/redtecnomifood.es\/en\/technological-surveillance\/","title":{"rendered":"Technological surveillance"},"content":{"rendered":"

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Technological surveillance<\/h1>\n

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The Red Tecnomifood incorporates a technology surveillance system based on analysis, consulting and licensing services to promote the competitiveness of the sector.<\/h5>\n

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Preclinical development and validation<\/h3>\n<\/div>\n<\/div>\n

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Activities related to the development and preclinical validation of ingredients and functional\/nutraceutical foods.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Nutritional research with humans<\/h3>\n<\/div>\n<\/div>\n

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Nutritional research carried out with humans to facilitate the validation of ingredients and functional or nutraceutical foods.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Food technology<\/strong><\/h3>\n<\/div>\n<\/div>\n

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Food technology in the field of functional food and nutraceuticals.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Multiomic strategies<\/strong><\/h3>\n<\/div>\n<\/div>\n

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Multiomics strategies, systems biology, precision nutrition and artificial intelligence applied to the healthy food sector<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Biomarkers for disease prevention<\/h3>\n<\/div>\n<\/div>\n

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New biomarkers for disease prevention and nutritional exposure useful for the food system<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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