{"id":8677,"date":"2021-04-22T13:37:26","date_gmt":"2021-04-22T13:37:26","guid":{"rendered":"https:\/\/redtecnomifood.es\/articulos-cientificos-sobre-tecnologia-alimentaria\/"},"modified":"2025-06-19T11:45:05","modified_gmt":"2025-06-19T11:45:05","slug":"scientific-articles-on-food-technology","status":"publish","type":"page","link":"https:\/\/redtecnomifood.es\/en\/scientific-articles-on-food-technology\/","title":{"rendered":"Scientific articles on food technology"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<\/p>\n<h1>Scientific articles on food technology<\/h1>\n<p>[\/vc_column_text][vc_empty_space]<div class=\"qodef-blog-list-holder qodef-boxes qodef-one-column\">\n\t<ul class=\"qodef-blog-list\">\n\t<li class=\"qodef-blog-list-item clearfix\">\n\t<div class=\"qodef-blog-list-item-inner\">\n\t\t<div class=\"qodef-item-image\">\n\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/formacion-de-biofilm-en-la-elaboracion-de-cervezas-con-probioticos\/\">\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t<div class=\"qodef-item-text-holder\">\n\t\t\t<h4 class=\"qodef-item-title\">\n\t\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/formacion-de-biofilm-en-la-elaboracion-de-cervezas-con-probioticos\/\" >\n\t\t\t\t\tBiofilm formation in the production of beers with probiotics\t\t\t\t<\/a>\n\t\t\t<\/h4>\n\t\t\t\n\t\t\t<div class=\"qodef-item-info-section\">\n\t\t\t\t<div class=\"qodef-post-info-author\">by <a class=\"qodef-post-info-author-link\" href=\"https:\/\/redtecnomifood.es\/en\/author\/miriam-vendrell\/\">miriam.vendrell<\/a><\/div>\n<div class=\"qodef-post-info-category\">\n    in <a href=\"https:\/\/redtecnomifood.es\/en\/category\/articulos-cientificos-cnta-en\/\" rel=\"category tag\">Art\u00edculos cient\u00edficos &#8211; CNTA<\/a><\/div>\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t<p class=\"qodef-excerpt\">[vc_row][vc_column][vc_column_text] Authors &nbsp; Khosrow Mohammadi y Por Erik Joakim Sar...<\/p>\n\t\t\t\t\t<\/div>\n\t<\/div>\t\n<\/li><li class=\"qodef-blog-list-item clearfix\">\n\t<div class=\"qodef-blog-list-item-inner\">\n\t\t<div class=\"qodef-item-image\">\n\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/la-leche-fermentada-funcional-con-pulpa-de-fruta-modula-la-microbiota-intestinal-in-vitro\/\">\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t<div class=\"qodef-item-text-holder\">\n\t\t\t<h4 class=\"qodef-item-title\">\n\t\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/la-leche-fermentada-funcional-con-pulpa-de-fruta-modula-la-microbiota-intestinal-in-vitro\/\" >\n\t\t\t\t\tFunctional fermented milk with fruit pulp modulates intestinal microbiota in vitro\t\t\t\t<\/a>\n\t\t\t<\/h4>\n\t\t\t\n\t\t\t<div class=\"qodef-item-info-section\">\n\t\t\t\t<div class=\"qodef-post-info-author\">by <a class=\"qodef-post-info-author-link\" href=\"https:\/\/redtecnomifood.es\/en\/author\/miriam-vendrell\/\">miriam.vendrell<\/a><\/div>\n<div class=\"qodef-post-info-category\">\n    in <a href=\"https:\/\/redtecnomifood.es\/en\/category\/articulos-cientificos-cnta-en\/\" rel=\"category tag\">Art\u00edculos cient\u00edficos &#8211; CNTA<\/a><\/div>\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t<p class=\"qodef-excerpt\">[vc_row][vc_column][vc_column_text] Authors &nbsp; Tais Fernanda Borgonovi, Mateus Kawata ...<\/p>\n\t\t\t\t\t<\/div>\n\t<\/div>\t\n<\/li><li class=\"qodef-blog-list-item clearfix\">\n\t<div class=\"qodef-blog-list-item-inner\">\n\t\t<div class=\"qodef-item-image\">\n\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/sustancias-bioactivas-multifuncionales-derivadas-de-macroalgas-las-posibles-aplicaciones-para-alimentos-y-productos-farmaceuticos\/\">\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t<div class=\"qodef-item-text-holder\">\n\t\t\t<h4 class=\"qodef-item-title\">\n\t\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/sustancias-bioactivas-multifuncionales-derivadas-de-macroalgas-las-posibles-aplicaciones-para-alimentos-y-productos-farmaceuticos\/\" >\n\t\t\t\t\tMacroalgae-Derived Multifunctional Bioactive Substances: The Potential Applications for Food and Pharmaceuticals\t\t\t\t<\/a>\n\t\t\t<\/h4>\n\t\t\t\n\t\t\t<div class=\"qodef-item-info-section\">\n\t\t\t\t<div class=\"qodef-post-info-author\">by <a class=\"qodef-post-info-author-link\" href=\"https:\/\/redtecnomifood.es\/en\/author\/miriam-vendrell\/\">miriam.vendrell<\/a><\/div>\n<div class=\"qodef-post-info-category\">\n    in <a href=\"https:\/\/redtecnomifood.es\/en\/category\/articulos-cientificos-cnta-en\/\" rel=\"category tag\">Art\u00edculos cient\u00edficos &#8211; CNTA<\/a><\/div>\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t<p class=\"qodef-excerpt\">[vc_row][vc_column][vc_column_text] Authors &nbsp; Jiameng Guo, Mei Qi, Hongyu Chen, Cheng...<\/p>\n\t\t\t\t\t<\/div>\n\t<\/div>\t\n<\/li><li class=\"qodef-blog-list-item clearfix\">\n\t<div class=\"qodef-blog-list-item-inner\">\n\t\t<div class=\"qodef-item-image\">\n\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/aislamiento-y-caracterizacion-molecular-de-residuos-de-soja-procesados-para-el-desarrollo-de-yogur-simbiotico\/\">\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t<div class=\"qodef-item-text-holder\">\n\t\t\t<h4 class=\"qodef-item-title\">\n\t\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/aislamiento-y-caracterizacion-molecular-de-residuos-de-soja-procesados-para-el-desarrollo-de-yogur-simbiotico\/\" >\n\t\t\t\t\tIsolation and Molecular Characterization of Processed Soybean Waste for the Development of Synbiotic Yogurt\t\t\t\t<\/a>\n\t\t\t<\/h4>\n\t\t\t\n\t\t\t<div class=\"qodef-item-info-section\">\n\t\t\t\t<div class=\"qodef-post-info-author\">by <a class=\"qodef-post-info-author-link\" href=\"https:\/\/redtecnomifood.es\/en\/author\/miriam-vendrell\/\">miriam.vendrell<\/a><\/div>\n<div class=\"qodef-post-info-category\">\n    in <a href=\"https:\/\/redtecnomifood.es\/en\/category\/articulos-cientificos-cnta-en\/\" rel=\"category tag\">Art\u00edculos cient\u00edficos &#8211; CNTA<\/a><\/div>\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t<p class=\"qodef-excerpt\">[vc_row][vc_column][vc_column_text] Authors &nbsp; Aasma Asghar, Muhammad Afzaal, Farhana ...<\/p>\n\t\t\t\t\t<\/div>\n\t<\/div>\t\n<\/li><li class=\"qodef-blog-list-item clearfix\">\n\t<div class=\"qodef-blog-list-item-inner\">\n\t\t<div class=\"qodef-item-image\">\n\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/el-papel-de-los-probioticos-en-la-prevencion-y-el-tratamiento-de-la-alergia-alimentaria\/\">\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t<div class=\"qodef-item-text-holder\">\n\t\t\t<h4 class=\"qodef-item-title\">\n\t\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/el-papel-de-los-probioticos-en-la-prevencion-y-el-tratamiento-de-la-alergia-alimentaria\/\" >\n\t\t\t\t\tThe role of probiotics in prevention and treatment of food allergy\t\t\t\t<\/a>\n\t\t\t<\/h4>\n\t\t\t\n\t\t\t<div class=\"qodef-item-info-section\">\n\t\t\t\t<div class=\"qodef-post-info-author\">by <a class=\"qodef-post-info-author-link\" href=\"https:\/\/redtecnomifood.es\/en\/author\/miriam-vendrell\/\">miriam.vendrell<\/a><\/div>\n<div class=\"qodef-post-info-category\">\n    in <a href=\"https:\/\/redtecnomifood.es\/en\/category\/articulos-cientificos-cnta-en\/\" rel=\"category tag\">Art\u00edculos cient\u00edficos &#8211; CNTA<\/a><\/div>\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t<p class=\"qodef-excerpt\">[vc_row][vc_column][vc_column_text] Authors &nbsp; Shimin Guun, Dong Yang, Chenglong Liu, ...<\/p>\n\t\t\t\t\t<\/div>\n\t<\/div>\t\n<\/li><li class=\"qodef-blog-list-item clearfix\">\n\t<div class=\"qodef-blog-list-item-inner\">\n\t\t<div class=\"qodef-item-image\">\n\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/uso-de-legumbres-europeas-para-elaborar-bebidas-funcionales\/\">\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t<div class=\"qodef-item-text-holder\">\n\t\t\t<h4 class=\"qodef-item-title\">\n\t\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/uso-de-legumbres-europeas-para-elaborar-bebidas-funcionales\/\" >\n\t\t\t\t\tUse of European pulses to produce functional beverages \u2013 From chickpea and lupin as dairy alternatives\t\t\t\t<\/a>\n\t\t\t<\/h4>\n\t\t\t\n\t\t\t<div class=\"qodef-item-info-section\">\n\t\t\t\t<div class=\"qodef-post-info-author\">by <a class=\"qodef-post-info-author-link\" href=\"https:\/\/redtecnomifood.es\/en\/author\/miriam-vendrell\/\">miriam.vendrell<\/a><\/div>\n<div class=\"qodef-post-info-category\">\n    in <a href=\"https:\/\/redtecnomifood.es\/en\/category\/articulos-cientificos-cnta-en\/\" rel=\"category tag\">Art\u00edculos cient\u00edficos &#8211; CNTA<\/a><\/div>\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t<p class=\"qodef-excerpt\">[vc_row][vc_column][vc_column_text] Authors &nbsp; C.M. Duarte, M.C. Nunes, P. Gojard, C. ...<\/p>\n\t\t\t\t\t<\/div>\n\t<\/div>\t\n<\/li><li class=\"qodef-blog-list-item clearfix\">\n\t<div class=\"qodef-blog-list-item-inner\">\n\t\t<div class=\"qodef-item-image\">\n\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/aplicaciones-alimentarias-de-levaduras-probioticas\/\">\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t<div class=\"qodef-item-text-holder\">\n\t\t\t<h4 class=\"qodef-item-title\">\n\t\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/aplicaciones-alimentarias-de-levaduras-probioticas\/\" >\n\t\t\t\t\tFood applications of probiotic yeasts\t\t\t\t<\/a>\n\t\t\t<\/h4>\n\t\t\t\n\t\t\t<div class=\"qodef-item-info-section\">\n\t\t\t\t<div class=\"qodef-post-info-author\">by <a class=\"qodef-post-info-author-link\" href=\"https:\/\/redtecnomifood.es\/en\/author\/miriam-vendrell\/\">miriam.vendrell<\/a><\/div>\n<div class=\"qodef-post-info-category\">\n    in <a href=\"https:\/\/redtecnomifood.es\/en\/category\/articulos-cientificos-cnta-en\/\" rel=\"category tag\">Art\u00edculos cient\u00edficos &#8211; CNTA<\/a><\/div>\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t<p class=\"qodef-excerpt\">[vc_row][vc_column][vc_column_text] Authors &nbsp; Alireza Sadeghi, Maryam Ebrahimi, Sara ...<\/p>\n\t\t\t\t\t<\/div>\n\t<\/div>\t\n<\/li><li class=\"qodef-blog-list-item clearfix\">\n\t<div class=\"qodef-blog-list-item-inner\">\n\t\t<div class=\"qodef-item-image\">\n\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/alimento-funcional-obtenido-a-traves-de-la-fermentacion-de-los-subproductos-del-brocoli\/\">\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t<div class=\"qodef-item-text-holder\">\n\t\t\t<h4 class=\"qodef-item-title\">\n\t\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/alimento-funcional-obtenido-a-traves-de-la-fermentacion-de-los-subproductos-del-brocoli\/\" >\n\t\t\t\t\tFunctional food obtained through the fermentation of broccoli by-products\t\t\t\t<\/a>\n\t\t\t<\/h4>\n\t\t\t\n\t\t\t<div class=\"qodef-item-info-section\">\n\t\t\t\t<div class=\"qodef-post-info-author\">by <a class=\"qodef-post-info-author-link\" href=\"https:\/\/redtecnomifood.es\/en\/author\/miriam-vendrell\/\">miriam.vendrell<\/a><\/div>\n<div class=\"qodef-post-info-category\">\n    in <a href=\"https:\/\/redtecnomifood.es\/en\/category\/articulos-cientificos-cnta-en\/\" rel=\"category tag\">Art\u00edculos cient\u00edficos &#8211; CNTA<\/a><\/div>\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t<p class=\"qodef-excerpt\">[vc_row][vc_column][vc_column_text] Authors &nbsp; Jos\u00e9-\u00c1ngel Salas-Mill\u00e1n, Arantxa Azn...<\/p>\n\t\t\t\t\t<\/div>\n\t<\/div>\t\n<\/li><li class=\"qodef-blog-list-item clearfix\">\n\t<div class=\"qodef-blog-list-item-inner\">\n\t\t<div class=\"qodef-item-image\">\n\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/uso-de-la-antocianina-nanoencapsulada-como-ingrediente-funcional\/\">\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t<div class=\"qodef-item-text-holder\">\n\t\t\t<h4 class=\"qodef-item-title\">\n\t\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/uso-de-la-antocianina-nanoencapsulada-como-ingrediente-funcional\/\" >\n\t\t\t\t\tUse of nanoencapsulated anthocyanin as a functional ingredient\t\t\t\t<\/a>\n\t\t\t<\/h4>\n\t\t\t\n\t\t\t<div class=\"qodef-item-info-section\">\n\t\t\t\t<div class=\"qodef-post-info-author\">by <a class=\"qodef-post-info-author-link\" href=\"https:\/\/redtecnomifood.es\/en\/author\/miriam-vendrell\/\">miriam.vendrell<\/a><\/div>\n<div class=\"qodef-post-info-category\">\n    in <a href=\"https:\/\/redtecnomifood.es\/en\/category\/articulos-cientificos-cnta-en\/\" rel=\"category tag\">Art\u00edculos cient\u00edficos &#8211; CNTA<\/a><\/div>\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t<p class=\"qodef-excerpt\">[vc_row][vc_column][vc_column_text] Authors &nbsp; Thi\u00e9cla Katiane Osvaldt y Joao Paulo F...<\/p>\n\t\t\t\t\t<\/div>\n\t<\/div>\t\n<\/li><li class=\"qodef-blog-list-item clearfix\">\n\t<div class=\"qodef-blog-list-item-inner\">\n\t\t<div class=\"qodef-item-image\">\n\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/levaduras-probioticas-y-lactiplantibacillus-plantarum-para-la-elaboracion-de-una-bebida-funcional-plant-based\/\">\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t<div class=\"qodef-item-text-holder\">\n\t\t\t<h4 class=\"qodef-item-title\">\n\t\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/levaduras-probioticas-y-lactiplantibacillus-plantarum-para-la-elaboracion-de-una-bebida-funcional-plant-based\/\" >\n\t\t\t\t\tProbiotic yeasts and Lactiplantibacillus plantarum for the production of a functional plant-based drink\t\t\t\t<\/a>\n\t\t\t<\/h4>\n\t\t\t\n\t\t\t<div class=\"qodef-item-info-section\">\n\t\t\t\t<div class=\"qodef-post-info-author\">by <a class=\"qodef-post-info-author-link\" href=\"https:\/\/redtecnomifood.es\/en\/author\/miriam-vendrell\/\">miriam.vendrell<\/a><\/div>\n<div class=\"qodef-post-info-category\">\n    in <a href=\"https:\/\/redtecnomifood.es\/en\/category\/articulos-cientificos-cnta-en\/\" rel=\"category tag\">Art\u00edculos cient\u00edficos &#8211; CNTA<\/a><\/div>\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t<p class=\"qodef-excerpt\">[vc_row][vc_column][vc_column_text] Authors &nbsp; Iara Ferreira, Dirceu de Sousa Melo, Al...<\/p>\n\t\t\t\t\t<\/div>\n\t<\/div>\t\n<\/li>\t<\/ul>\t\n<\/div>\n[vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Scientific articles on food technology [\/vc_column_text][vc_empty_space][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8677","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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