{"id":8697,"date":"2021-04-22T14:05:14","date_gmt":"2021-04-22T14:05:14","guid":{"rendered":"https:\/\/redtecnomifood.es\/articulos-cientificos-sobre-investigacion-nutricional\/"},"modified":"2025-06-19T11:45:05","modified_gmt":"2025-06-19T11:45:05","slug":"scientific-articles-on-nutrition-research","status":"publish","type":"page","link":"https:\/\/redtecnomifood.es\/en\/scientific-articles-on-nutrition-research\/","title":{"rendered":"Scientific articles on nutrition research"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<\/p>\n<h1>Scientific articles on nutrition research<\/h1>\n<p>[\/vc_column_text][vc_empty_space]<div class=\"qodef-blog-list-holder qodef-boxes qodef-one-column\">\n\t<ul class=\"qodef-blog-list\">\n\t<li class=\"qodef-blog-list-item clearfix\">\n\t<div class=\"qodef-blog-list-item-inner\">\n\t\t<div class=\"qodef-item-image\">\n\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/the-beneficial-effect-of-cinnamon-and-red-capsicum-intake-on-postprandial-changes-in-plasma-metabolites-evoked-by-a-high-carbohydrate-meal-in-men-with-overweight-obesity\/\">\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t<div class=\"qodef-item-text-holder\">\n\t\t\t<h4 class=\"qodef-item-title\">\n\t\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/the-beneficial-effect-of-cinnamon-and-red-capsicum-intake-on-postprandial-changes-in-plasma-metabolites-evoked-by-a-high-carbohydrate-meal-in-men-with-overweight-obesity\/\" >\n\t\t\t\t\tThe Beneficial Effect of Cinnamon and Red Capsicum Intake on Postprandial Changes in Plasma Metabolites Evoked by a High-Carbohydrate Meal in Men with Overweight\/Obesity\t\t\t\t<\/a>\n\t\t\t<\/h4>\n\t\t\t\n\t\t\t<div class=\"qodef-item-info-section\">\n\t\t\t\t<div class=\"qodef-post-info-author\">by <a class=\"qodef-post-info-author-link\" href=\"https:\/\/redtecnomifood.es\/en\/author\/miriam-vendrell\/\">miriam.vendrell<\/a><\/div>\n<div class=\"qodef-post-info-category\">\n    in <a href=\"https:\/\/redtecnomifood.es\/en\/category\/articulos-cientificos-eut-en\/\" rel=\"category tag\">Art\u00edculos cient\u00edficos &#8211; EUT<\/a><\/div>\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t<p class=\"qodef-excerpt\">[vc_row][vc_column][vc_column_text] Authors &nbsp; Ahsan Hameed, Edyta Adamska-Patruno, Jo...<\/p>\n\t\t\t\t\t<\/div>\n\t<\/div>\t\n<\/li><li class=\"qodef-blog-list-item clearfix\">\n\t<div class=\"qodef-blog-list-item-inner\">\n\t\t<div class=\"qodef-item-image\">\n\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/a-cohort-study-of-vitamins-contents-in-human-milk-from-maternal-infant-factors\/\">\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t<div class=\"qodef-item-text-holder\">\n\t\t\t<h4 class=\"qodef-item-title\">\n\t\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/a-cohort-study-of-vitamins-contents-in-human-milk-from-maternal-infant-factors\/\" >\n\t\t\t\t\tA cohort study of vitamins contents in human milk from maternal-infant factors\t\t\t\t<\/a>\n\t\t\t<\/h4>\n\t\t\t\n\t\t\t<div class=\"qodef-item-info-section\">\n\t\t\t\t<div class=\"qodef-post-info-author\">by <a class=\"qodef-post-info-author-link\" href=\"https:\/\/redtecnomifood.es\/en\/author\/miriam-vendrell\/\">miriam.vendrell<\/a><\/div>\n<div class=\"qodef-post-info-category\">\n    in <a href=\"https:\/\/redtecnomifood.es\/en\/category\/articulos-cientificos-eut-en\/\" rel=\"category tag\">Art\u00edculos cient\u00edficos &#8211; EUT<\/a><\/div>\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t<p class=\"qodef-excerpt\">[vc_row][vc_column][vc_column_text] Authors &nbsp; Weicang Qiao, Jingyao Chen, Minghui Zha...<\/p>\n\t\t\t\t\t<\/div>\n\t<\/div>\t\n<\/li><li class=\"qodef-blog-list-item clearfix\">\n\t<div class=\"qodef-blog-list-item-inner\">\n\t\t<div class=\"qodef-item-image\">\n\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/short-and-long-term-effects-of-a-prebiotic-intervention-with-polyphenols-extracted-from-european-black-elderberry-sustained-expansion-of-akkermansia-spp\/\">\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t<div class=\"qodef-item-text-holder\">\n\t\t\t<h4 class=\"qodef-item-title\">\n\t\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/short-and-long-term-effects-of-a-prebiotic-intervention-with-polyphenols-extracted-from-european-black-elderberry-sustained-expansion-of-akkermansia-spp\/\" >\n\t\t\t\t\tShort- and Long-Term Effects of a Prebiotic Intervention with Polyphenols Extracted from European Black Elderberry\u2014Sustained Expansion of Akkermansia spp\t\t\t\t<\/a>\n\t\t\t<\/h4>\n\t\t\t\n\t\t\t<div class=\"qodef-item-info-section\">\n\t\t\t\t<div class=\"qodef-post-info-author\">by <a class=\"qodef-post-info-author-link\" href=\"https:\/\/redtecnomifood.es\/en\/author\/miriam-vendrell\/\">miriam.vendrell<\/a><\/div>\n<div class=\"qodef-post-info-category\">\n    in <a href=\"https:\/\/redtecnomifood.es\/en\/category\/articulos-cientificos-eut-en\/\" rel=\"category tag\">Art\u00edculos cient\u00edficos &#8211; EUT<\/a><\/div>\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t<p class=\"qodef-excerpt\">[vc_row][vc_column][vc_column_text] Authors &nbsp; Simon Reider, Christina Watschinger, Ju...<\/p>\n\t\t\t\t\t<\/div>\n\t<\/div>\t\n<\/li><li class=\"qodef-blog-list-item clearfix\">\n\t<div class=\"qodef-blog-list-item-inner\">\n\t\t<div class=\"qodef-item-image\">\n\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/integrated-gut-microbiome-and-metabolome-analyses-identified-fecal-biomarkers-for-bowel-movement-regulation-by-bifidobacterium-longum-bb536-supplementation-a-rct\/\">\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t<div class=\"qodef-item-text-holder\">\n\t\t\t<h4 class=\"qodef-item-title\">\n\t\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/integrated-gut-microbiome-and-metabolome-analyses-identified-fecal-biomarkers-for-bowel-movement-regulation-by-bifidobacterium-longum-bb536-supplementation-a-rct\/\" >\n\t\t\t\t\tIntegrated gut microbiome and metabolome analyses identified fecal biomarkers for bowel movement regulation by Bifidobacterium longum BB536 supplementation: A RCT\t\t\t\t<\/a>\n\t\t\t<\/h4>\n\t\t\t\n\t\t\t<div class=\"qodef-item-info-section\">\n\t\t\t\t<div class=\"qodef-post-info-author\">by <a class=\"qodef-post-info-author-link\" href=\"https:\/\/redtecnomifood.es\/en\/author\/miriam-vendrell\/\">miriam.vendrell<\/a><\/div>\n<div class=\"qodef-post-info-category\">\n    in <a href=\"https:\/\/redtecnomifood.es\/en\/category\/articulos-cientificos-eut-en\/\" rel=\"category tag\">Art\u00edculos cient\u00edficos &#8211; EUT<\/a><\/div>\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t<p class=\"qodef-excerpt\">[vc_row][vc_column][vc_column_text] Autores &nbsp; Yuya Nakamura, Shinya Suzuki, Shinnosuk...<\/p>\n\t\t\t\t\t<\/div>\n\t<\/div>\t\n<\/li><li class=\"qodef-blog-list-item clearfix\">\n\t<div class=\"qodef-blog-list-item-inner\">\n\t\t<div class=\"qodef-item-image\">\n\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/ancient-oral-microbiomes-support-gradual-neolithic-dietary-shifts-towards-agriculture\/\">\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t<div class=\"qodef-item-text-holder\">\n\t\t\t<h4 class=\"qodef-item-title\">\n\t\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/ancient-oral-microbiomes-support-gradual-neolithic-dietary-shifts-towards-agriculture\/\" >\n\t\t\t\t\tAncient oral microbiomes support gradual Neolithic dietary shifts towards agriculture\t\t\t\t<\/a>\n\t\t\t<\/h4>\n\t\t\t\n\t\t\t<div class=\"qodef-item-info-section\">\n\t\t\t\t<div class=\"qodef-post-info-author\">by <a class=\"qodef-post-info-author-link\" href=\"https:\/\/redtecnomifood.es\/en\/author\/miriam-vendrell\/\">miriam.vendrell<\/a><\/div>\n<div class=\"qodef-post-info-category\">\n    in <a href=\"https:\/\/redtecnomifood.es\/en\/category\/articulos-cientificos-eut-en\/\" rel=\"category tag\">Art\u00edculos cient\u00edficos &#8211; EUT<\/a><\/div>\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t<p class=\"qodef-excerpt\">[vc_row][vc_column][vc_column_text] Authors &nbsp; Andrea Quagliariello, Alessandra Modi, ...<\/p>\n\t\t\t\t\t<\/div>\n\t<\/div>\t\n<\/li><li class=\"qodef-blog-list-item clearfix\">\n\t<div class=\"qodef-blog-list-item-inner\">\n\t\t<div class=\"qodef-item-image\">\n\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/selenium-and-coenzyme-q10-intervention-prevents-telomere-attrition-with-association-to-reduced-cardiovascular-mortality-sub-study-of-a-randomized-clinical-trial\/\">\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t<div class=\"qodef-item-text-holder\">\n\t\t\t<h4 class=\"qodef-item-title\">\n\t\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/selenium-and-coenzyme-q10-intervention-prevents-telomere-attrition-with-association-to-reduced-cardiovascular-mortality-sub-study-of-a-randomized-clinical-trial\/\" >\n\t\t\t\t\tSelenium and Coenzyme Q10 Intervention Prevents Telomere Attrition, with Association to Reduced Cardiovascular Mortality\u2014Sub-Study of a Randomized Clinical Trial\t\t\t\t<\/a>\n\t\t\t<\/h4>\n\t\t\t\n\t\t\t<div class=\"qodef-item-info-section\">\n\t\t\t\t<div class=\"qodef-post-info-author\">by <a class=\"qodef-post-info-author-link\" href=\"https:\/\/redtecnomifood.es\/en\/author\/miriam-vendrell\/\">miriam.vendrell<\/a><\/div>\n<div class=\"qodef-post-info-category\">\n    in <a href=\"https:\/\/redtecnomifood.es\/en\/category\/articulos-cientificos-eut-en\/\" rel=\"category tag\">Art\u00edculos cient\u00edficos &#8211; EUT<\/a><\/div>\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t<p class=\"qodef-excerpt\">[vc_row][vc_column][vc_column_text] Authors &nbsp; Trine Baur Opstad, Jan Alexander, Jan O...<\/p>\n\t\t\t\t\t<\/div>\n\t<\/div>\t\n<\/li><li class=\"qodef-blog-list-item clearfix\">\n\t<div class=\"qodef-blog-list-item-inner\">\n\t\t<div class=\"qodef-item-image\">\n\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/taurine-as-a-possible-antiaging-therapy-a-controlled-clinical-trial-on-taurine-antioxidant-activity-in-women-ages-55-to-70\/\">\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t<div class=\"qodef-item-text-holder\">\n\t\t\t<h4 class=\"qodef-item-title\">\n\t\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/taurine-as-a-possible-antiaging-therapy-a-controlled-clinical-trial-on-taurine-antioxidant-activity-in-women-ages-55-to-70\/\" >\n\t\t\t\t\tTaurine as a possible antiaging therapy: A controlled clinical trial on taurine antioxidant activity in women ages 55 to 70\t\t\t\t<\/a>\n\t\t\t<\/h4>\n\t\t\t\n\t\t\t<div class=\"qodef-item-info-section\">\n\t\t\t\t<div class=\"qodef-post-info-author\">by <a class=\"qodef-post-info-author-link\" href=\"https:\/\/redtecnomifood.es\/en\/author\/miriam-vendrell\/\">miriam.vendrell<\/a><\/div>\n<div class=\"qodef-post-info-category\">\n    in <a href=\"https:\/\/redtecnomifood.es\/en\/category\/articulos-cientificos-eut-en\/\" rel=\"category tag\">Art\u00edculos cient\u00edficos &#8211; EUT<\/a><\/div>\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t<p class=\"qodef-excerpt\">[vc_row][vc_column][vc_column_text] Authors &nbsp; Gabriela Ferreira Abud, Flavia Giolo De...<\/p>\n\t\t\t\t\t<\/div>\n\t<\/div>\t\n<\/li><li class=\"qodef-blog-list-item clearfix\">\n\t<div class=\"qodef-blog-list-item-inner\">\n\t\t<div class=\"qodef-item-image\">\n\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/the-nmr-added-value-to-the-green-foodomics-perspective-advances-by-machine-learning-to-the-holistic-view-on-food-and-nutrition\/\">\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t<div class=\"qodef-item-text-holder\">\n\t\t\t<h4 class=\"qodef-item-title\">\n\t\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/the-nmr-added-value-to-the-green-foodomics-perspective-advances-by-machine-learning-to-the-holistic-view-on-food-and-nutrition\/\" >\n\t\t\t\t\tThe NMR added value to the green foodomics perspective: Advances by machine learning to the holistic view on food and nutrition\t\t\t\t<\/a>\n\t\t\t<\/h4>\n\t\t\t\n\t\t\t<div class=\"qodef-item-info-section\">\n\t\t\t\t<div class=\"qodef-post-info-author\">by <a class=\"qodef-post-info-author-link\" href=\"https:\/\/redtecnomifood.es\/en\/author\/miriam-vendrell\/\">miriam.vendrell<\/a><\/div>\n<div class=\"qodef-post-info-category\">\n    in <a href=\"https:\/\/redtecnomifood.es\/en\/category\/articulos-cientificos-eut-en\/\" rel=\"category tag\">Art\u00edculos cient\u00edficos &#8211; EUT<\/a><\/div>\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t<p class=\"qodef-excerpt\">[vc_row][vc_column][vc_column_text] Authors &nbsp; Gianfranco Picone, Carlo Mengucci, Fran...<\/p>\n\t\t\t\t\t<\/div>\n\t<\/div>\t\n<\/li><li class=\"qodef-blog-list-item clearfix\">\n\t<div class=\"qodef-blog-list-item-inner\">\n\t\t<div class=\"qodef-item-image\">\n\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/a-polyphenol-rich-diet-increases-the-gut-microbiota-metabolite-indole-3-propionic-acid-in-older-adults-with-preserved-kidney-function\/\">\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t<div class=\"qodef-item-text-holder\">\n\t\t\t<h4 class=\"qodef-item-title\">\n\t\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/a-polyphenol-rich-diet-increases-the-gut-microbiota-metabolite-indole-3-propionic-acid-in-older-adults-with-preserved-kidney-function\/\" >\n\t\t\t\t\tA Polyphenol-Rich Diet Increases the Gut Microbiota Metabolite Indole 3-Propionic Acid in Older Adults with Preserved Kidney Function\t\t\t\t<\/a>\n\t\t\t<\/h4>\n\t\t\t\n\t\t\t<div class=\"qodef-item-info-section\">\n\t\t\t\t<div class=\"qodef-post-info-author\">by <a class=\"qodef-post-info-author-link\" href=\"https:\/\/redtecnomifood.es\/en\/author\/miriam-vendrell\/\">miriam.vendrell<\/a><\/div>\n<div class=\"qodef-post-info-category\">\n    in <a href=\"https:\/\/redtecnomifood.es\/en\/category\/articulos-cientificos-eut-en\/\" rel=\"category tag\">Art\u00edculos cient\u00edficos &#8211; EUT<\/a><\/div>\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t<p class=\"qodef-excerpt\">[vc_row][vc_column][vc_column_text] Authors &nbsp; Gregorio Peron, Tom\u00e1s Mero\u00f1o, Giorgio...<\/p>\n\t\t\t\t\t<\/div>\n\t<\/div>\t\n<\/li><li class=\"qodef-blog-list-item clearfix\">\n\t<div class=\"qodef-blog-list-item-inner\">\n\t\t<div class=\"qodef-item-image\">\n\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/association-of-diet-and-antimicrobial-resistance-in-healthy-u-s-adults\/\">\n\t\t\t\t\t\t\t\t\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t<div class=\"qodef-item-text-holder\">\n\t\t\t<h4 class=\"qodef-item-title\">\n\t\t\t\t<a href=\"https:\/\/redtecnomifood.es\/en\/association-of-diet-and-antimicrobial-resistance-in-healthy-u-s-adults\/\" >\n\t\t\t\t\tAssociation of Diet and Antimicrobial Resistance in Healthy U.S. Adults\t\t\t\t<\/a>\n\t\t\t<\/h4>\n\t\t\t\n\t\t\t<div class=\"qodef-item-info-section\">\n\t\t\t\t<div class=\"qodef-post-info-author\">by <a class=\"qodef-post-info-author-link\" href=\"https:\/\/redtecnomifood.es\/en\/author\/miriam-vendrell\/\">miriam.vendrell<\/a><\/div>\n<div class=\"qodef-post-info-category\">\n    in <a href=\"https:\/\/redtecnomifood.es\/en\/category\/articulos-cientificos-eut-en\/\" rel=\"category tag\">Art\u00edculos cient\u00edficos &#8211; EUT<\/a><\/div>\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t<p class=\"qodef-excerpt\">[vc_row][vc_column][vc_column_text] Authors &nbsp; Andrew Oliver, Zhengyao Xue, Yirui T. V...<\/p>\n\t\t\t\t\t<\/div>\n\t<\/div>\t\n<\/li>\t<\/ul>\t\n<\/div>\n[vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Scientific articles on nutrition research [\/vc_column_text][vc_empty_space][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8697","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Scientific articles on nutrition research - Redtecnomifood<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/redtecnomifood.es\/en\/scientific-articles-on-nutrition-research\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scientific articles on nutrition research - Redtecnomifood\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text] Scientific articles on nutrition research [\/vc_column_text][vc_empty_space][vc_empty_space][\/vc_column][\/vc_row]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/redtecnomifood.es\/en\/scientific-articles-on-nutrition-research\/\" \/>\n<meta property=\"og:site_name\" content=\"Redtecnomifood\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-19T11:45:05+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/redtecnomifood.es\\\/en\\\/scientific-articles-on-nutrition-research\\\/\",\"url\":\"https:\\\/\\\/redtecnomifood.es\\\/en\\\/scientific-articles-on-nutrition-research\\\/\",\"name\":\"Scientific articles on nutrition research - Redtecnomifood\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/redtecnomifood.es\\\/en\\\/#website\"},\"datePublished\":\"2021-04-22T14:05:14+00:00\",\"dateModified\":\"2025-06-19T11:45:05+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/redtecnomifood.es\\\/en\\\/scientific-articles-on-nutrition-research\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/redtecnomifood.es\\\/en\\\/scientific-articles-on-nutrition-research\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/redtecnomifood.es\\\/en\\\/scientific-articles-on-nutrition-research\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/redtecnomifood.es\\\/en\\\/main-home\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Scientific articles on nutrition research\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/redtecnomifood.es\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/redtecnomifood.es\\\/en\\\/\",\"name\":\"Redtecnomifood\",\"description\":\"Redtecnomifood\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/redtecnomifood.es\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Scientific articles on nutrition research - Redtecnomifood","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/redtecnomifood.es\/en\/scientific-articles-on-nutrition-research\/","og_locale":"en_US","og_type":"article","og_title":"Scientific articles on nutrition research - Redtecnomifood","og_description":"[vc_row][vc_column][vc_column_text] Scientific articles on nutrition research [\/vc_column_text][vc_empty_space][vc_empty_space][\/vc_column][\/vc_row]","og_url":"https:\/\/redtecnomifood.es\/en\/scientific-articles-on-nutrition-research\/","og_site_name":"Redtecnomifood","article_modified_time":"2025-06-19T11:45:05+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/redtecnomifood.es\/en\/scientific-articles-on-nutrition-research\/","url":"https:\/\/redtecnomifood.es\/en\/scientific-articles-on-nutrition-research\/","name":"Scientific articles on nutrition research - Redtecnomifood","isPartOf":{"@id":"https:\/\/redtecnomifood.es\/en\/#website"},"datePublished":"2021-04-22T14:05:14+00:00","dateModified":"2025-06-19T11:45:05+00:00","breadcrumb":{"@id":"https:\/\/redtecnomifood.es\/en\/scientific-articles-on-nutrition-research\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/redtecnomifood.es\/en\/scientific-articles-on-nutrition-research\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/redtecnomifood.es\/en\/scientific-articles-on-nutrition-research\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/redtecnomifood.es\/en\/main-home\/"},{"@type":"ListItem","position":2,"name":"Scientific articles on nutrition research"}]},{"@type":"WebSite","@id":"https:\/\/redtecnomifood.es\/en\/#website","url":"https:\/\/redtecnomifood.es\/en\/","name":"Redtecnomifood","description":"Redtecnomifood","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/redtecnomifood.es\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/redtecnomifood.es\/en\/wp-json\/wp\/v2\/pages\/8697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redtecnomifood.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/redtecnomifood.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/redtecnomifood.es\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/redtecnomifood.es\/en\/wp-json\/wp\/v2\/comments?post=8697"}],"version-history":[{"count":1,"href":"https:\/\/redtecnomifood.es\/en\/wp-json\/wp\/v2\/pages\/8697\/revisions"}],"predecessor-version":[{"id":12783,"href":"https:\/\/redtecnomifood.es\/en\/wp-json\/wp\/v2\/pages\/8697\/revisions\/12783"}],"wp:attachment":[{"href":"https:\/\/redtecnomifood.es\/en\/wp-json\/wp\/v2\/media?parent=8697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}