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This is the final newsletter of Red Tecnomifood, in which you can consult an editorial on the role of research centers in the development of functional foods, a report on the contracts promoted by the project with companies in omic technologies applied to innovation in functional foods and nutraceuticals, a summary of the latest events and webinars organized within the framework of the project, all the videos of our conferences and much more.
Consult the new newsletter of the Red Tecnomifood where you will find an editorial on the main conclusions of the Food4Future ExpoFoodTech congress, the latest events organized by the Tecnomifood Network, articles on omic sciences and innovation in the food sector and an agenda with all the webinars that will be held in the coming months.
The new Red Tecnomifood newsletter includes an editorial on functional food, an article on new alternatives with beneficial benefits for human health and their potential in food, and a summary of the latest project news.
We jave published a new issue of the Red Tecnomifood newsletter with an editorial on genetic editing techniques and fermentation processes, the latest events in which we have presented the project, new publications on omics sciences research and scientific articles, all our videos and much more.
Consult the new newsletter of the Red Tecnomifood including an editorial on the usefulness of cellular and preclinical models in the search for useful biomarkers for the food system, an article on integrated and sustainable nutrition to promote healthy aging in the elderly , the latest webinars organized by Red Tecnomifood partners and many more news about omics sciences and the food industry.
In the new Red Tecnomifood newsletter you can read a new editorial on the application of omic sciences in the oncological nutrition sector, discover more about the latest events in which we have participated, our activities, webinars and training sessions, information on the study carried out by the European project PREVENTOMICS and the latest news on omics sciences and the food sector.
In this new issue you will find an editorial on Artificial Intelligence applied to nutrition and food, information on our self-diagnosis tool, new scientific articles, highlights on the participation of the partners in Food4Future event, information on the study carried out by the European project MED4Youth and the latest news on omics sciences and the food sector.
In this newsletter you will find a new editorial on genetic modulation through diet, new informative articles and a summary of the activities carried out and the latest news on omics sciences and the food sector.
The fourth newsletter of the Red Tecnomifood offers a summary of the latest activities organized by the consortium, general information on omics sciences and the food sector and on infrastructures that the partners make available to companies in the food industry.
In the third newsletter of the Red Tecnomifood you can find a popular article on erythrocyte membrane lipidomics, events in which the consortium has been present, news and articles on technological surveillance and much more.
The second newsletter of the Red Tecnomifood presents detailed information on omics and their importance in the food sector, news from the Network, popular science articles and information related to the infrastructures that the partners make available to companies.
In this first newsletter you will find information about the Cervera Red Tecnomifood of Excellence, its resources and services, and about omic sciences and functional nutrition.
Get updated on the latest news about Red Tecnomifood project