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Red Tecnomifood
of omic technologies

Innovation and industrial development of functional food and nutraceutics

Red Tecnomifood
self-diagnosis tool

Access the self-diagnosis

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The Cervera Red TecnomiFood Network of Excellence

seeks to achieve safe and healthy eating using an integrated approach

Training

Stepping up staff training and equipment in the network’s technology centres to enhance the scientific and technological strengths and specialisation of omic technologies in nutrition.

Scientific recognition

Generating technology services and scientific recognition to encourage businesses to drawn on the network’s expertise when implementing their innovation processes in new functional products.

Workflows

Designing workflows for using omic technologies which cater for business requirements.

Innovation ecosystem

Generating an entrepreneurial innovation ecosystem which drives new business models anchored in omic technologies.

Omic sciences in food

Using omic sciences in food is now essential to address the trend towards personalisation of nutritional recommendations as a strategy for promoting health, maintaining and optimising physiological functions and preventing disease at an individual level.

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Business approach

The Red TecnomiFood is the vehicle for businesses to take the qualitative and quantitative leap in understanding and use of omic sciences as a competitive advantage.

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Red Tecnomifood Self-diagnosis questionnaire

The consortium of the Red Tecnomifood has designed and developed a self-diagnosis questionnaire with the objective to find out the degree of penetration and use of omic technologies in the design and validation of functional foods, nutraceuticals and bioactive ingredients which include both types of products. Initially, the self-diagnosis tool is intended to know the alignment of the company’s R&D&i strategy in order to later evaluate its use in the main stages of the product development value chain, as well as in the area of ​​nutrition and health.

Access the self-diagnosis

Read the latest news of the Red Tecnomifood

 

The Red Tecnomifood team publishes different newsletters to share the latest news of the consortium and inform about the evolution of its actions, its activities and the different infrastructures that it makes available to the companies, as well as the resources that the Technological Surveillance action generates and offers to the sector.ales etapas de la cadena de valor del desarrollo de productos, en el área de nutrición y salud.  

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Consortium

Redtecnomifood