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Red Tecnomifood proposes a set of activities designed to promote the transfer of technology and to boost business investment, as well as promoting the exploitation and disseminaiton of results obtained.
The Red Tecnomifood incorporates a technology surveillance system based on analysis, consulting and licensing services to promote the competitiveness of the sector.
With these services, the Network seeks to detect the evolution of scientific-technological knowledge that generate innovative solutions in the food sector through omics, identifies networks and centers in the field of nutrigenomics, nutrigenetics and functional food to promote alliances and synergies and allows Generate an ecosystem of business innovation that promotes new business models based on omic technologies.
The Red Tecnomifood has created a self-diagnosis questionnaire to find out the degree of penetration and use of omic technologies in the design and validation of functional foods, nutraceuticals and bioactive ingredients that include both types of products. Initially, it is intended to know the alignment of the company’s R & D & I strategy in order to later evaluate its use in the main stages of the product development value chain, in the area of nutrition and health.