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The Red TecnomiFood Strategic Plan is divided into four key areas which in turn are rolled out in a number of activities:
The Red TecnomiFood’s activities are designed to deliver technical and financial optimisation of processes for selecting and validating new ingredients with health potential coordinated by its five centres.
The project also includes actions to enhance talent training and recruitment, increase the network’s international footprint and impact, and promote transfer, exploitation and sharing of results.
Ingredient screening activities
Clinical validation activities
Data analysis activities
Proof of concepts with protocols from previous activities
Pre-doctoral, post-doctoral and technical staff training
Attracting Spanish talent
Business involvement in international projects
Taking part in EU and ERA Framework Programmes
International partnerships and networks
Taking part in international societies and forums
Technology transfer and driving business investment
Ways of protecting industrial and intellectual property
Actions to promote business entrepreneurship in Cervera technology
Sharing the group’s activities