[vc_row][vc_column][vc_column_text] Inventor  Eran Elinav, Eran Selav  Publication Number  2771223  Applicant  Yeda Research and Development Co. Ltd  Abstract  The present invention, in some of its embodiments, relates to microbiome-based methods of maintaining a target body weight and analyzing the probability of weight regain after a diet.  Relevance for the Red Tecnomifood  The invention is based on the results obtained as a result of various embodiments in which technologies such as mass spectrometry and disciplines such as metabolomics have been applied.[/vc_column_text][vc_empty_space height="19px"][qodef_button size=""...

[vc_row][vc_column][vc_column_text] Inventor  Qij Jing, Wang Xinglum Jia Qi, Qian Yongzhon  Publication Number  CN111679026  Applicant  Institute of Quality Standard & Testing Tech for Agro Products China Academy of Agricultural Science  Abstract  The invention provides a method of analysis of cellular lipidomics based on ultra-high performance liquid chromatography tandem high resolution mass spectrometry, and relates to the field of analytical chemistry and the field of lipidomics research.  Importance for the Red Tecnomifood  According to the present invention, the method has characteristics of wide...