[vc_row][vc_column][vc_column_text] Authors  Muhammad Junaid Rao, Mingzheng Duan, Jihong Wang, Shijian Han, Li Ma, Xinyi Mo, Min Li, Lihua Hu and Lingqiang Wang  Abstract  Sugarcane is cultivated mainly for its high sucrose content but it can also produce many metabolites with promising antioxidant potential. In this study, we have identified a wide range of amino acids and organic acids in the rind of six sugarcane varieties by the LC-MS/MS method....

[vc_row][vc_column][vc_column_text] Authors  Diana Pinto; Andreia Almeida; Anallely López-Yerena; Soraia Pinto; Bruno Sarmento;  Rosa Lamuela-Raventós; Anna Vallverdú-Queralt; Cristina Delerue-Matos; Francisca Rodrigues  Abstract  Chestnut (Castanea sativa) shells (CSS) are a source of bioactive compounds with well demonstrated in-vitro antioxidant properties. This study evaluated the effects of the oral daily administration of an eco-friendly CSS extract (50 and 100 mg/kg per body weight (b.w.)) to rats regarding in-vivo antioxidant activity, glucose and...

[vc_row][vc_column][vc_column_text] Authores  Liang Li, Xiaoyu Yang, Rui Hong, Fei Liu  Abstract  During industrial handling, Lactococcus lactis needs to adapt to different culture conditions by regulating its metabolic pathways. Modifying culture conditions may be an important way to control the biomass and functional metabolites of lactic acid bacteria. In this study, we identified the differentially expressed genes and proteins of L. lactis under different culture conditions by integrating transcriptomics and...

[vc_row][vc_column][vc_column_text] Authors  Shanshan Chen, Shuwen He, Xinglian Xu, Huhu Wang  Abstract  Increasing evidence shows that foodborne pathogens have become both safety and economic concerns during food production, processing, distribution, storage, and consumption and have been demonstrated to be responsible for numerous disease outbreaks and food recalls. It is critical to determine how the food matrix may alter bacterial behaviors, especially survival, growth, biofilm, virulence, and antibiotic resistance. The systems...

[vc_row][vc_column][vc_column_text] Authors  Qingxia Yang, Bo Li, Sijie Chen, Jing Tang, Yinghong Li, Yi Li, Song Zhang, Cheng Shi, Ying Zhang, Minjie Mou, Weiwei Xue, Feng Zhu  Abstract  Large-scale and long-term metabolomic studies have attracted widespread attention in the biomedical studies yet remain challenging despite recent technique progresses. In particular, the ineffective way of experiment integration and limited capacity in metabolite annotation are known issues. Herein, we constructed an online...

[vc_row][vc_column][vc_column_text] Authors  Bryszewska, M. A., Tomás-Cobos, L., Gallego, E., Villalba, M., Rivera, D., Taneyo Saa, D. L., & Gianotti, A. (2019). In vitro bioaccessibility and bioavailability of iron from breads fortified with microencapsulated iron. LWT, 99, 431–437.  Abstract  Iron deficiency is the most prevalent mineral deficiency in the world. Food fortification offers an alternative to standard oral iron therapy, which often causes unpleasant side effects. In this study, bread...

[vc_row][vc_column][vc_column_text] Authors  Barbara Walther, Aaron M. Lett, Alessandra Bordoni, Lidia Tomás-Cobos, Juan Antonio Nieto, Didier Dupont, Francesca Danesi, Danit R. Shahar, Ana Echaniz, Roberta Re, Aida Sainz Fernandez, Amélie Deglaire, Doreen Gille, Alexandra Schmid, and Guy Vergères. GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract. Mol. Nutr. Food Res. 2019, 63. DOI: 10.1002/mnfr.201900677  Abstract  Nutritional research is currently entering the field of personalized...