[vc_row][vc_column][vc_column_text] Authors  Hui Duan, Jiani Pan, Ming Guo, Jinwei Li, Leilei Yu, Liuping Fan  Abstract  Dietary intervention is a safe, broad-spectrum, and low-cost preventive strategy for slow aging. The Okinawan, Mediterranean, and Dietary approaches to stop hypertension (DASH) diets, as well as caloric restriction (CR) and intermittent fasting (IF), are classic and reliable dietary patterns that slow aging by regulating nutrient-sensing pathways, gut microbiota, metabolism, and immunity. Moreover, the...

[vc_row][vc_column][vc_column_text] Author  Ignacio Ortea  Abstract  This review illustrates how the use of the latest omics technologies is being applied to investigate the effect of diets, foods or food components on health/disease status. Bioactive food components alter gene expression and protein levels and functions, leading to various beneficial effects on human health. Gene variants and expression, epigenetic regulation, protein levels and post-translational modifications…[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight=""...

[vc_row][vc_column][vc_column_text] Authors  Byambaa Enkhmaa, LarsBerglund  Abstract  An elevated level of lipoprotein(a) [Lp(a)] is a genetically regulated, independent, causal risk factor for cardiovascular disease. However, the extensive variability in Lp(a) levels between individuals and population groups cannot be fully explained by genetic factors, emphasizing a potential role for non-genetic factors…[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Consult the article" link="https://www.sciencedirect.com/science/article/pii/S0021915022001836" background_color="#0033a1" border_color="#0033a1" color="#ffffff"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Authors  Qiaozhi Zhang, Yanbo Wang, Linglin Fu,  Abstract  Food allergy (FA) has become a significant food safety and public health issue, with evidence of increasing prevalence worldwide. Considering the complexity and multifactorial nature of FA, the use of high-throughput technologies, collectively called omics, would benefit the in-depth understanding of the disease etiology and clinical management.[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Consult the article " link="https://www.sciencedirect.com/science/article/abs/pii/S221479932200056X#fig0015" background_color="#0033a1"...

[vc_row][vc_column][vc_column_text] Authors  Kristina Pigsborg, Faidon Magkos  Abstract  Precision nutrition requires a solid understanding of the factors that determine individual responses to dietary treatment. We review the current state of knowledge in identifying human metabotypes - based on circulating biomarkers - that can predict weight loss or other relevant physiological outcomes in response to diet treatment. Recent Findings Not many studies have been conducted…[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read...

[vc_row][vc_column][vc_column_text] Author  Ignacio Ortea  Abstract  This review illustrates how the use of the latest omics technologies is being applied to investigate the effect of diets, foods or food components on health/disease status. Bioactive food components alter gene expression and protein levels and functions, leading to various beneficial effects on human health. Gene variants and expression, epigenetic regulation, protein levels and post-translational …[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight=""...

[vc_row][vc_column][vc_column_text] Authors  Rinott, E., Meir, A.Y., Tsaban, G. et al  Abstract  Previous studies have linked the Mediterranean diet (MED) with improved cardiometabolic health, showing preliminary evidence for a mediating role of the gut microbiome. We recently suggested the Green-Mediterranean (Green-MED) diet as an improved version of the MED diet, with increased consumption of plant-based foods and reduced meat intake. Here, we investigated the effects of MED interventions on the...

[vc_row][vc_column][vc_column_text] Authors  Tingting Ma, Haoli Wang, Mengyuan Wei, Tian Lan, Jiaqi Wang, Shihan Bao, Qian Ge, Yulin Fang, Xiangyu Sun   Abstract  As the concept of dietary health is gradually recognized by the public, on-the-spot monitoring of food safety and nutrition, tracing the source of food and individualized guidance of nutritional and healthy eating habits are becoming more and more important. The promotion and use of smartphones and their powerful...

[vc_row][vc_column][vc_column_text] Authors  Tristan Struja, Endre Laczko, Witold Wolski, Ralph Schlapbach, Beat Mueller, Bernd Roschitzki, Philipp Schuetz,  Abstract  By means of a structured nutritional support intervention, EFFORT showed a risk reduction for adverse events in medical in-patients. We were interested in the prognostic and therapeutic potential of an untargeted proteomics approach to understand response to nutritional support, risk of 30-day mortality, and distinct patterns in severity of malnutrition risk as...

[vc_row][vc_column][vc_column_text] Author  Chakrabarti, A., Geurts, L., Hoyles, L. et al.  Abstract  The gut and brain link via various metabolic and signalling pathways, each with the potential to influence mental, brain and cognitive health. Over the past decade, the involvement of the gut microbiota in gut–brain communication has become the focus of increased scientific interest, establishing the microbiota–gut–brain axis as a field of research. There is a growing number of...