[vc_row][vc_column][vc_column_text] Authors  P Regal, CA Fente, A Cepeda, EG Silva,   Abstract  Breast cancer is the second most common cancer worldwide and the most common cause of cancer death for women. Its plasticity and variability suggest a multifactorial origin, with powerful influence of environmental factors. Current scientific evidence pinpoints food and specific nutrients as crucial factors in breast tumor development.[/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read the article"...

[vc_row][vc_column][vc_column_text] Authors  Justine R. Horne, Daiva E. Nielsen, Janet Madill, Julie Robitaille, Marie-Claude Vohl, David M. Mutch,   Abstract  Health care providers globally, including dietitians, are encountering genetic testing for personalized nutrition (ie, nutrigenomics) in their clinical practice. Although considerable basic research examining diet–gene interactions exists in the literature, comparatively less knowledge is available regarding the use of nutrigenomics in clinical practice to alter dietary outcomes.  [/vc_column_text][vc_empty_space height="19px"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read the article" link="https://www.sciencedirect.com/science/article/pii/S221226722100099X" background_color="#0033a1" border_color="#0033a1" color="#ffffff"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Authors  Leeming, ER ; Louca, P ; Gibson, R ; Menni, C  ; Spector, TD ; Le Roy, CI     Abstract  Personalised dietary modulation of the gut microbiota may be key to disease management. Current investigations provide a broad understanding of the impact of diet on the composition and activity of the gut microbiota, yet detailed knowledge in applying diet as an actionable tool remains limited. Further to the relative novelty of...

[vc_row][vc_column][vc_column_text] Author  Ahmad Alkhatib   Abstract  The continual rise in diabetes prevalence globally, especially type-2 diabetes (T2D) is affecting diverse global populations with major burdens on morbidity, mortality, and associated healthcare costs. Successful T2D prevention through large scale lifestyle interventions and laboratory based trials have variedly contributed to making public health policies and T2D prevention recommendations, especially on diet and exercise.  [/vc_column_text][vc_empty_space height="19px"][/vc_column][/vc_row][vc_row][vc_column css=".vc_custom_1605866005580{padding-top: 20px !important;}"][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read the...

[vc_row][vc_column][vc_column_text] Authors  Nisha Chaudhary, Vinod Kumar, Punesh Sangwan, Naveen Chandra Pant, Abhishake Saxena, Shourabh Joshi, Ajar Nath Yadav  Abstract  The advances in “omics” tools and related analytical techniques have resulted into tremendous scope of their application in nutrition science. As a consequence, a better understanding of underlying interaction between diet and individual is expected. In this chapter, the above aspects are discussed to get an insight into driving factors...

[vc_row][vc_column][vc_column_text] Authores  M. D. Luque de CastroR. Quiles-Zafra  Abstract  The importance of lipidomics to unveil crucial aspects in the nutrition field is afforded in this article. After considering basic and analytical aspects of lipidomics and the upstream information this omics provides, its key role in personalized nutrition (PN), and the importance of lipids as nutrition biomarkers are critically discussed by appropriate examples.  Importance of the article for the RedTecnomifood  This...

[vc_row][vc_column][vc_column_text] Authors  Katie Robinson Mary Rozga Ashley J. Vargas   Abstract  The objective of this systematic review was to examine how incorporating genetic information into nutrition counseling and care, compared to an alternative intervention or control group, impacts dietary outcomes. This is the first of a 2-part systematic review series. Part II reports anthropometric, biochemical, and disease-specific outcomes   Importance of the article for the Red Tecnomifood  The aim of this review was to examine how incorporating genetic...

[vc_row][vc_column][vc_column_text] Authors  Andrea Braakhuis, Cathriona R. Monnard, Amy Ellis, Mary Rozga   Abstract  Personalization of nutrition advice is a process already familiar to dietitian nutritionists, but it is not yet clear whether incorporating genetic results improves nutrition-related outcomes. An independent workgroup of experts conducted a systematic review to examine the level of evidence measuring the effect of incorporating  genetic testing results into nutrition counseling and care.  A group of experts carried out a systematic review to examine...

[vc_row][vc_column][vc_column_text] Authors  Sarah A. Graham, Ellen E. Lee, Dilip V. Jeste, Ryan Van Patten, Elizabeth W. Twamley, Camille Nebeker, Yasunori Yamada, Ho-Cheol Kim, Colin A. Depp,   Abstract  Preserving cognition and mental capacity is critical to aging with autonomy. Early detection of pathological cognitive decline facilitates the greatest impact of restorative or preventative treatments. This paper deals with the use, benefits, and limitations of AI for predicting, diagnosing, and classifying mild and major neurocognitive impairments, by providing a conceptual overview of...

[vc_row][vc_column][vc_column_text] Authors  Dao Maria Carlota, Sokolovska Nataliya, Brazeilles Rémi, Affeldt Séverine, Pelloux Véronique, Prifti Edi, Chilloux Julien, Verger Eric O., Kayser Brandon D., Aron-Wisnewsky Judith, Ichou Farid, Pujos-Guillot Estelle, Hoyles Lesley, Juste Catherine, Doré Joël, Dumas Marc-Emmanuel, Rizkalla Salwa W., Holmes Bridget A., Zucker Jean-Daniel, Clément Karine,  The MICRO-Obes Consortium    Abstract  In order to examine the mechanisms responsible for the improvement of insulin sensitivity induced by calorie restriction and the interactions between physiological and lifestyle factors, Dao et al. examined the integration of big data from multiple omic techniques and lifestyle factors. They were able to...