Preclinical development and validation

This section shows different news, patents and scientific and research articles related to the development and preclinical validation of ingredients and functional/nutraceutical foods.

All the articles, news and patent information included below have been selected by the Red Tecnomifood partners because they are considered of great interest and relevance for the project as a whole.

News

Selection of news published in different media about development and preclinical validation

Scientific articles

List with several scientific, informative and research articles of interest in the field of development and preclinical validation

Patents

Information of different patents selected for their interest in the field of preclinical validation

News related to preclinical development

Human Microbiome Study Unveils Strong Links Between Diet, Gut Microbes, Metabolic Health
...

Laboratory,Assistant,In,The,Laboratory,Of,Of,Food,Quality

Scientific articles

Patents

Systems and methods for holistically and dynamically managing metabolomics
...

The Red Tecnomifood aims to integrate omic technologis to make it easier for business to acchess these technologies and optimise their use at all stages of the value chain in the design and evaluation of functional ingredients and foods and nutraceuticals.

Red Tecnomifoods News

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Preclinical development and validation

News

Scientific articles

Patents

News related to preclinical development

Human Microbiome Study Unveils Strong Links Between Diet, Gut Microbes, Metabolic Health

Scientific articles

Transcriptomic and Widely Targeted Metabolomic Approach Identified Diverse Group of Bioactive Compounds, Antiradical Activities, and Their Associated Genes in Six Sugarcane Varieties

Appraisal of a new potential antioxidants-rich nutraceutical ingredient from chestnut shells through in-vivo assays – A targeted metabolomic approach in phenolic compounds

Combined proteomics and transcriptomics analysis of Lactococcus lactis under different culture conditions

Transcriptomic responses of foodborne pathogens to the food matrix

MMEASE: Online meta-analysis of metabolomic data by enhanced metabolite annotation, marker selection and enrichment analysis

In vitro bioaccessibility and bioavailability of iron from breads fortified with microencapsulated iron

GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract

Patents

Systems and methods for holistically and dynamically managing metabolomics

The Red Tecnomifood aims to integrate omic technologis to make it easier for business to acchess these technologies and optimise their use at all stages of the value chain in the design and evaluation of functional ingredients and foods and nutraceuticals.

About Red Tecnomifood

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Preclinical development and validation

News

Scientific articles

Patents

News related to preclinical development

Scientific articles

Patents

The Red Tecnomifood aims to integrate omic technologis to make it easier for business to acchess these technologies and optimise their use at all stages of the value chain in the design and evaluation of functional ingredients and foods and nutraceuticals.

About Red Tecnomifood

Red Tecnomifood on Social Media