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Encapsulation of probiotics and nutraceuticals: Applications in functional food industry

Authors

 

Priscilla Magro; Adriano Brandelli

 

Abstract

 

The current relevance of functional foods to human health and well-being has led to increased interest in the development of new types of oral delivery systems for probiotics and nutraceuticals. Encapsulation can provide protection and sustained delivery in food formulations.

 

Relevance for the Red Tecnomifood

 

The article not only addresses the trend of probiotics and functional nutrition, but explores the potential of encapsulation as a suitable technology for product formulations adapted to the healthy demands of consumers.

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