[vc_row][vc_column][vc_column_text] Over the next three years the Red TecnomiFood consortium is to spend nearly €4 million on a coordinated strategy to optimise the industrial development of foods, functional ingredients and nutraceuticals using omic technologies, which encompass research areas with enormous potential in personalised nutrition.   [/vc_column_text][vc_empty_space][vc_column_text] The Red TecnomiFood is an accredited Cervera Centre of Excellence and led by the Eurecat technology centre’s Nutrition and Health Unit and Omic Sciences Unit,...