[vc_row][vc_column][vc_column_text]The Red TecnomiFood, created within the framework of the first aid line of the Cervera Program and led by the Eurecat technology center, has generated a pioneering collaborative research model in Europe to promote omic technologies in industry, which has allowed centers technological organizations that make it up, execute 3.25 million euros in contracts with companies in omic technologies applied to the innovation and development...

[vc_row][vc_column][vc_column_text]Eurecat technology center, coordinator of the Red Tecnomifood, participated in Transfiere, the multisectoral forum for science, technology and innovation, where it showed success stories, prototypes and research in development in the scope industrial, energy and nutrition, celebrated from 16th - 17th of February. During the session organised by the Spanish Federation of Technology Centers (FEDIT) on opportunities for business access to research lines and projects of...

[vc_row][vc_column][vc_column_text] Over the next three years the Red TecnomiFood consortium is to spend nearly €4 million on a coordinated strategy to optimise the industrial development of foods, functional ingredients and nutraceuticals using omic technologies, which encompass research areas with enormous potential in personalised nutrition.   [/vc_column_text][vc_empty_space][vc_column_text] The Red TecnomiFood is an accredited Cervera Centre of Excellence and led by the Eurecat technology centre’s Nutrition and Health Unit and Omic Sciences Unit,...