[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Diet is more influential than genetic factors in precipitating type 2 diabetes. New research reveals that a poor diet, independent of genetic risk factors, is associated with a 30% increased risk of type 2 diabetes, as and as published in the scientific journal "PLOS Medicine" as a result of an investigation promoted by researchers from the Massachusetts General Hospital (United States).[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank"...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Harvard University has carried out a study in which it has indicated which is the best food to reduce cholesterol; legumes, including chickpeas and beans, as they help reduce blood pressure and thereby prevent cholesterol from reaching high levels. Legumes, if consumed in moderation, help prevent cardiovascular diseases and heart attacks.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://institutonutrigenomica.com/noticias-nutrigenomica/harvard-revela-cual-es-el-mejor-alimento-para-bajar-el-colesterol/" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]An international study illustrates how the diversity of bacteria in the mouth changes with age, with chronic diseases or lifestyles determining factors in the variety of these species. The research, which has had the participation of 1,648 people, reveals the existence of three stages (adolescence, middle age and old age) in the composition of the oral microbiome.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information"...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Personalized nutrition using genetic data detailing how an individual uses various nutrients could be the next step in tailoring consumers' dietary intake, according to a study by researchers from Denmark, Finland and Australia. Specifically, the genetic variation of tolerance to macronutrients in Drosophila melanogaster has been studied.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.nutraingredients.com/Article/2022/04/19/Nutrigenomic-data-use-in-personalised-nutrition-a-matter-of-time?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The intestinal microbiota, made up of trillions of microscopic beings that we harbor in the colon, is capable of altering our mood and even our mental health. An excerpt from The Science of the Microbiota is offered, a book in which the science journalist Cristina Sáez, together with the Alícia Foundation, explores knowledge about this microscopic community and how to take care of it with...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Be Plus, the healthy eating brand of Vicky Foods, presented at the Alimentaria Be Balance fair, an innovative project that offers consumers a drink designed according to their needs and with the latest advances in nutritional genetics. A genetic study, one of diet habits and another of lifestyle are carried out to, according to the variants of each individual, create a drink with the nutrients...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]INDYA is a personalized nutrition app that offers recommendations tailored to each person and optimizes the nutrition of athletes to enhance and improve their sports results. The Bankinter Innovation Foundation interviews the founders of this Valencian startup to learn more about this innovative solution.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.fundacionbankinter.org/noticias/indya-revoluciona-la-alimentacion-de-deportistas-con-una-app-de-nutricion-predictiva-ultrapersonalizada/?_ADIN=02021864894&_adin=11551547647" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The results of a new study by researchers at Case Western Reserve University represent a step toward improving our understanding of Crohn's disease and the factors that cause intestinal inflammation. This research focuses on the role of the fungus Candida tropicalis in triggering chronic inflammation by creating an imbalance in the gut microbiome.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://institutonutrigenomica.com/noticias-nutrigenomica/un-nuevo-estudio-relaciona-los-organismos-fungicos-intestinales-con-la-inflamacion-intestinal-en-pacientes-con-enfermedad-de-crohn/" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Wageningen University researchers are developing an artificial intelligence platform that will generate personalized nutritional advice based on individual health parameters and food buying habits (DietBot project). The data may also be applied to the development of new products for personalized nutrition. Modular methods will be used, adding new features to increase the accuracy of data collection and improve the quality of advice.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation=""...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A simulation model available online (Food4HealthyLife calculator) reveals how men and women could live about 10 years longer if they switched to a healthier diet that included more legumes, whole grains and nuts, and less red and processed meat. The new study, led by Lars T. Fadnes, a professor at the University of Bergen (Norway), has been published in the journal PLOS Medicine.[/vc_column_text][vc_empty_space][qodef_button size="" type=""...