[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Fisabio has published an article in Nature Communications presenting the AGREDA bioinformatics tool, a system that would allow the development of personalized nutrition programs taking into account the composition of the microbiota of each individual. The study, framed in the European Stance4Health project, has had the participation of the University of Granada and the School of Engineering of the University of Navarra (Tecnun).[/vc_column_text][vc_empty_space][qodef_button size="" type=""...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Researchers from the University of Oxford have found that, although age increases the risk of becoming ill, the chances of genetic alterations decrease as we age. These findings could improve the ability to predict who will develop a disease based on their genome.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.agenciasinc.es/Noticias/El-riesgo-de-sufrir-enfermedades-geneticas-tiende-a-disminuir-con-la-edad" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A team of renowned data scientists and high-performance nutritionists have joined forces to create a personalized nutrition app that brings the newly discovered power of "carbohydrate coding" from the world of elite sports to the everyday active consumer. With a portfolio of 1,500 recipes with simple ingredients, the application simplifies nutritional suggestions in a system of coding the carbohydrate content by colors, traffic light type.[/vc_column_text][vc_empty_space][qodef_button...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]In a first worldwide genetic study, a group of researchers found that long-term excessive consumption of coffee (six or more cups a day) can increase the amount of lipids in the blood and significantly increase the risk of cardiovascular disease. This correlation is both positive and dose dependent, meaning that the more coffee you drink, the greater the risk of cardiovascular disease.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation=""...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Unique bile acids produced by a particular set of gut microbes in the Odoribacteraceae family may contribute to longevity by inhibiting the growth of gut pathogens, says a new study involving 160 people over 100 in Japan.These bacteria, present in the feces of centenarians, can produce isoalloLCA, with powerful antimicrobial effects and that can contribute to intestinal homeostasis.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The British Government urges to review the laws on genomic tests used in personalized nutrition.Genomic tests, which use genetic data to personalize diets, should be subject to further evaluation by an external body prior to marketing in order to ensure that the information obtained from consumers is reliable and of value.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://www.nutraingredients.com/Article/2021/06/22/UK-urged-to-review-gene-testing-for-personalised-nutrition?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Genetics have become a determining tool in any area of ​​health, also when it comes to food and nutrition. A gene-based diet can triple your weight loss success. In this article, various experts comment on the effectiveness of nutrigenetic diets. The use of metabolism genetics is a very promising present, waiting for science to back it up.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more"...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The IMDEA Food Institute and the companies PRECISION FORHEALTH, SL and NATAC BIOTECH SL make up the consortium of the HEALTH4BRAIN project that for three years will work with the aim of contributing to the personalization of the diet to improve the health and quality of life of the population, helping to maintain your cognitive function.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="http://www.madrimasd.org/notiweb/noticias/nutricion-precision-mantener-mejorar-funcion-cognitiva"...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A study by the University of Barcelona shows how a greater number of daily meals is associated with a lower body mass index and a better functioning of the circadian clock. Eating five to six meals a day on a regular basis is associated with a lower body mass index (BMI)[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.agenciasinc.es/Noticias/Comer-mas-veces-al-dia-se-relaciona-con-un-menor-indice-de-masa-corporal" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Singapore-based skincare brand Kumuya released the Skin Wellness Meal Plan in March 2021. The nutrition-focused brand debuted in 2020 with two plant-based skincare products aiming to help consumers ‘eat their way to good skin’. The seven-day meal plans target seven different specific skincare concerns. Each plan contains three meal suggestions per day, snack recommendations, and grocery lists. The plans can be personalized based on the user’s BMI and dietary...