Multiomics strategies, systems biology, precision nutrition and artificial intelligence applied to the healthy food sector

This section shows different news, scientific and research articles and patents, related to multiomic strategies, systems biology, precision nutrition and artificial intelligence applied to the healthy eating sector.

All the articles, news and patent information included below have been selected by the Red Tecnomifood partners because they are considered of great interest and relevance for the project as a whole.

News

Selection of different news published in media

Scientific articles

Scientific, informative and research articles of interest in the field of the food industry.

Patents

Different patents selected for their interest

News related to multiomic strategies, precision nutrition and artificial intelligence applied to the healthy food sector

Scientific articles

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Patents

More information

The Red Tecnomifood aims to integrate omic technologis to make it easier for business to acchess these technologies and optimise their use at all stages of the value chain in the design and evaluation of functional ingredients and foods and nutraceuticals.

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Multiomics strategies, systems biology, precision nutrition and artificial intelligence applied to the healthy food sector

News

Scientific articles

Patents

News related to multiomic strategies, precision nutrition and artificial intelligence applied to the healthy food sector

The new smart mask with a utility beyond pandemics

Nutritional geometry techniques to define personalized diets for fatty liver

The key time to exercise: improve cardiovascular health and avoid heart attacks

Ultra-processed foods are associated with more colorectal cancer and heart disease

Found a genetic variant that predisposes to thinness, and that carries 60% of Europeans

Scientific articles

Mediterranean diet and structural neuroimaging biomarkers of Alzheimer’s and cerebrovascular disease: A systematic review

Understanding interactions among diet, host and gut microbiota for personalized nutrition

Evaluation of pre-workout and recovery formulations on body composition and performance after a 6-week high-intensity training program

The effects of probiotic administration on patients with prediabetes: a meta-analysis and systematic review

Diet-microbiome interactions in cancer treatment: Opportunities and challenges for precision nutrition in cancer

Patents

Wearable autonomous biomimetic sweat sensor for precision nutrition

Systems and methods for providing fertility enhanced diet recommendations in individuals with endometriosis

Personalized nutritional supplements and methods of making

Systems and methods to predict an individual’s microbiome status and provide personalized recommendations to maintain or improve the microbiome status

System for monitoring, analyzing, predicting and managing personalized diet metabolism early discovering development tracks of chronic health problems relevant to diet

The Red Tecnomifood aims to integrate omic technologis to make it easier for business to acchess these technologies and optimise their use at all stages of the value chain in the design and evaluation of functional ingredients and foods and nutraceuticals.

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Multiomics strategies, systems biology, precision nutrition and artificial intelligence applied to the healthy food sector

News

Scientific articles

Patents

News related to multiomic strategies, precision nutrition and artificial intelligence applied to the healthy food sector

Scientific articles

Patents

The Red Tecnomifood aims to integrate omic technologis to make it easier for business to acchess these technologies and optimise their use at all stages of the value chain in the design and evaluation of functional ingredients and foods and nutraceuticals.

About Red Tecnomifood

Red Tecnomifood on Social Media