[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A study carried out with pairs of twins with and without food allergies has identified the possible role of the microbiota in this condition. 64 distinct sets of bacterial species and metabolites are identified that distinguish the groups of healthy and allergic twins. Most of these differential bacteria were members of the Clostridium class, which has already been shown in previous studies to protect against...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Molecular modeling is used to evaluate the behavior of nutritionally relevant compounds at the molecular level. The characterization of such interactions, in addition to data obtained from established biochemical and physiological tests, contributes significantly to a better understanding of the importance of individual components of food in preventing diet-related conditions, such as cardiovascular disease, cancer, diabetes. mellitus, etc.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]According to a Texas A&M University pilot study published in Molecular Nutrition and Food Research, eating mangoes is more effective in relieving constipation and reducing intestinal inflammation than a comparable amount of fiber. Mango contains a combination of polyphenols and fiber that help reduce inflammation markers and change the composition of the microbiome.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_self" icon_pack="" font_weight="" text="More information" link="https://www.eurekalert.org/pub_releases/2018-06/wsc-mhp060418.php" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...