[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The article mentions a clinical trial published last May in the journal "The Lancet", carried out with a thousand patients with coronary disease for seven years. The volunteers received a dietary intervention with a Mediterranean diet or a low-fat diet and Although both models are healthy, the Mediterranean diet rich in virgin olive oil reduced the probability of having a cardiovascular accident to a greater...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Changing eating patterns to reduce meat consumption and include more plant-based protein can bring great benefits to both health and the planet. In addition to having a smaller environmental footprint, whole plant foods, such as legumes and greens, often provide more fiber and antioxidants.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="Read more" link="https://thefoodtech.com/nutricion-y-salud/proteinas-vegetales-y-sus-beneficios-a-la-salud/" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A study led by researchers at Imperial College London (United Kingdom) has confirmed the relationship between the consumption of ultra-processed foods in 9,025 British girls and boys with worse adiposity trajectories in early adulthood.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.agenciasinc.es/Noticias/Asi-afecta-el-consumo-infantil-de-alimentos-ultraprocesados-a-su-salud-a-largo-plazo" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]An exhaustive analysis to determine the composition of the berries and flowers of elder grown in Galicia concludes that this shrub has a high content of phenolic compounds and that its antioxidant capacity is comparable to that of other fruits such as maqui and even higher than that provided by blueberries.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.lavozdegalicia.es/noticia/ourense/vilar-de-santos/2021/12/15/estudio-empresa-ourensana-demuestra-propiedades-medicinales-sauco/00031639589285998448141.htm" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]This study has shown that including up to 3 daily servings of foods rich in polyphenols, such as apples, cocoa or dark chocolate, green tea, blueberries, oranges or pomegranate juice, improved intestinal permeability - a condition related to the development of chronic diseases such as diabetes, cardiovascular disease and even Alzheimer's - by producing specific changes in your gut microbiota.[/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack=""...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]A high-fat diet can damage the muscle cells that make up our heart and this research suggests that it occurs due to a change at the cellular level caused by a protein, Nox2, which becomes hyperactive, causing oxidative damage and triggering destructive hypertrophy. The study found that mice fed a high-fat diet had twice the Nox2 activity, which also led to a similar amount of...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The difference in the diet followed by Tanzanians who live in cities (who follow a more western diet) versus those who live in the countryside (with a traditional diet) would explain that the former have a more activated immune system compared to their rural counterparts. A team of researchers believe that this increased activity of the immune system contributes to the rapid increase in noncommunicable...

[vc_row][vc_column][vc_column_text] Resumen [/vc_column_text][vc_empty_space][vc_column_text]The global seaweed protein market will be projected to reach US $ 1.2 billion by 2027. As populations continue to grow, demand for alternative protein sources increases. Seaweed as a protein source is environmentally sustainable compared to plant and animal sources. Seaweed proteins such as spirulina and chlorella offer the most protein and are increasingly being used by manufacturers and food processors to improve the...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]Single-celled organisms can be grown anywhere, and with research and involvement in this topic from feeding associations, it could be the next big story in sustainability. As an ingredient, seaweed has several advantages, in addition to its sustainability it contains a large amount of nutrients, including omega-3s. On the other hand, pigments from microalgae have great potential as food colorants, which would displace artificial colorants...

[vc_row][vc_column][vc_column_text] Abstract [/vc_column_text][vc_empty_space][vc_column_text]The NutriNet-Santé study is an ongoing investigation into the relationship between nutrition and health. A range of factors influences health, including genetics, lifestyle, environmental factors, and diet. Unraveling the complex relationships between these factors is a challenge. [/vc_column_text][vc_empty_space][qodef_button size="" type="" hover_animation="" target="_blank" icon_pack="" font_weight="" text="More information" link="https://www.medicalnewstoday.com/articles/what-have-we-learned-from-the-worlds-largest-nutrition-study" color="#ffffff" background_color="#0033a1" border_color="#0033a1"][/vc_column][/vc_row]...