Food technology

This section shows different news, scientific and research articles and patents, related to food technology in the field of functional food and nutraceuticals.

All the articles, news and patents information included below have been selected by Red Tecnomifood consortium considering them of great interest and importance for the Red users.

News

Selection of news published in different media about food technology

Scientific articles

List with several scientific, informative and research articles of interest in the field of functional and healthy eating

Patents

Information of different patents selected for their interest in the field of food technology

News related to food and nutritional technology

More news

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Scientific articles

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Patents

The Red Tecnomifood aims to integrate omic technologis to make it easier for business to acchess these technologies and optimise their use at all stages of the value chain in the design and evaluation of functional ingredients and foods and nutraceuticals.

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Food technology

News

Scientific articles

Patents

News related to food and nutritional technology

Komvida goes beyond kombucha and presents its new range of fermented vegetables

Kerry’s postbiotic partnership poised to bring gut health-boosting ingredients to Americas and Europe

Brightseed launches upcycled functional gut health fiber

New method to extend the shelf life of fresh pasta by up to 30 days

Pulp Culture Develops Mood-Enhancing Alcoholic Beverages

Scientific articles

Biofilm formation in the production of beers with probiotics

Functional fermented milk with fruit pulp modulates intestinal microbiota in vitro

Macroalgae-Derived Multifunctional Bioactive Substances: The Potential Applications for Food and Pharmaceuticals

Isolation and Molecular Characterization of Processed Soybean Waste for the Development of Synbiotic Yogurt

The role of probiotics in prevention and treatment of food allergy

Patents

Microbiome-Based Diagnosis, Prediction, and Treatment of Recurrent Obesity

Cell lipidomics analysis method based on ultra-high performance liquid chromatography-tandem high-resolution mass spectrometry

The Red Tecnomifood aims to integrate omic technologis to make it easier for business to acchess these technologies and optimise their use at all stages of the value chain in the design and evaluation of functional ingredients and foods and nutraceuticals.

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Food technology

News

Scientific articles

Patents

News related to food and nutritional technology

Scientific articles

Patents

The Red Tecnomifood aims to integrate omic technologis to make it easier for business to acchess these technologies and optimise their use at all stages of the value chain in the design and evaluation of functional ingredients and foods and nutraceuticals.

About Red Tecnomifood

Red Tecnomifood on Social Media