Nutritional research with humans

This section shows a list of different news, patents and scientific articles related to nutritional research carried out with humans to facilitate the validation of ingredients and functional or nutraceutical foods.

All the articles, news and patents information included below have been selected by Red Tecnomifood consortium considering them of great interest and importance for the Red users.

News

Selection of news published in different media

Scientific articles

List with several scientific, informative and research articles of interest in the field of nutritional research

Patents

Information of different patents selected for their interest in the field of nutritional research

News related to nutritional research

More news

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Scientific articles

Patents

The Red Tecnomifood aims to integrate omic technologis to make it easier for business to acchess these technologies and optimise their use at all stages of the value chain in the design and evaluation of functional ingredients and foods and nutraceuticals.

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Nutritional research with humans

News

Scientific articles

Patents

News related to nutritional research

Irritability and lower school performance: the consequences of 20% of adolescents not having breakfast before going to class

Eating fast is associated with a higher risk of being overweight and other cardiometabolic factors in childhood

UB researchers develop a new tool to verify the geographical origin of virgin olive oil

Margarines and confectionery, new lines of research on Olive Pomace Oil

The consumption of extra virgin olive oil during pregnancy increases the level of antioxidants in breast milk and in the infant

Scientific articles

The Beneficial Effect of Cinnamon and Red Capsicum Intake on Postprandial Changes in Plasma Metabolites Evoked by a High-Carbohydrate Meal in Men with Overweight/Obesity

A cohort study of vitamins contents in human milk from maternal-infant factors

Short- and Long-Term Effects of a Prebiotic Intervention with Polyphenols Extracted from European Black Elderberry—Sustained Expansion of Akkermansia spp

Integrated gut microbiome and metabolome analyses identified fecal biomarkers for bowel movement regulation by Bifidobacterium longum BB536 supplementation: A RCT

Ancient oral microbiomes support gradual Neolithic dietary shifts towards agriculture

Patents

Nutraceuticals having sustained release for improved bioavailability and method of production

A method of determining the effect of molecular supplements on the gut microbiome

Immune response modulation using live biotherapeutics, for conditions such as allergy desensitization

The Red Tecnomifood aims to integrate omic technologis to make it easier for business to acchess these technologies and optimise their use at all stages of the value chain in the design and evaluation of functional ingredients and foods and nutraceuticals.

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Nutritional research with humans

News

Scientific articles

Patents

News related to nutritional research

Scientific articles

Patents

The Red Tecnomifood aims to integrate omic technologis to make it easier for business to acchess these technologies and optimise their use at all stages of the value chain in the design and evaluation of functional ingredients and foods and nutraceuticals.

About Red Tecnomifood

Red Tecnomifood on Social Media