New biomarkers for disease prevention and nutritional exposure useful for the food system

This section shows different news, scientific and research articles and patents related to new biomarkers for the prevention of pathologies and nutritional exposure useful for the food system.

All the articles, news and patent information included below have been selected by the Red Tecnomifood partners because they are considered of great interest and relevance for the project as a whole.

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List of news published on different media

Scientific articles

Scientific, informative and research articles of interest related to biomarkers of disease prevention and nutritional exposure

Patents

Different patents selected for their interest in this field

News about new biomarkers of disease prevention and nutritional exposure

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The Red Tecnomifood aims to integrate omic technologis to make it easier for business to acchess these technologies and optimise their use at all stages of the value chain in the design and evaluation of functional ingredients and foods and nutraceuticals.

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New biomarkers for disease prevention and nutritional exposure useful for the food system

News

Scientific articles

Patents

News about new biomarkers of disease prevention and nutritional exposure

Science demonstrates the benefits of the Mediterranean diet with olive oil

Vegetable proteins and their health benefits

This is how children’s consumption of ultra-processed foods affects their long-term health

A study of an Ourense company demonstrates the medicinal properties of elderberry

A diet rich in polyphenols improves leaky gut in the elderly

Scientific articles

Gut microbes shape athletic motivation

Multi-omics reveals diet-induced metabolic disorders and liver inflammation via microbiota-gut-liver axis

Emerging prospects of macro-and microalgae as prebiotic

Urinary metabolic biomarkers of diet quality in European children are associated with metabolic health

Microbiome risk profiles as biomarkers for inflammatory and metabolic disorders

Patents

System and method for providing personalized dietary suggestion platform

Fibrosis biomarkers for non-alcoholic fatty liver disease

Application of astragalus smicus glycoside in resisting aging and inflammation aging

Detection, treatment, and monitoring of microbiome-dependant protein fermentation metabolites

Lactobacillus salivarus strain and its use in the prevention and treatment of urogenital tract dysbiosis

The Red Tecnomifood aims to integrate omic technologis to make it easier for business to acchess these technologies and optimise their use at all stages of the value chain in the design and evaluation of functional ingredients and foods and nutraceuticals.

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New biomarkers for disease prevention and nutritional exposure useful for the food system

News

Scientific articles

Patents

News about new biomarkers of disease prevention and nutritional exposure

Scientific articles

Patents

The Red Tecnomifood aims to integrate omic technologis to make it easier for business to acchess these technologies and optimise their use at all stages of the value chain in the design and evaluation of functional ingredients and foods and nutraceuticals.

About Red Tecnomifood

Red Tecnomifood on Social Media